Menu from Ashiana Indian Restaurant
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Onion Bhaji - 3 Pieces
Sliced onion patties dusted with spiced gram flour. Deep fried.
Papri Chaat
Potato and chickpeas topped with flour crispies, smothered with mint and tamarind chutney.
Vegetable Pakora
Sliced eggplants, potatoes and cauliflower dipped in besan flour. Deep fried.
Meat
Butter Chicken (Mild)
Chicken tikka morsels stewed in honey, enriched with cream tomato gravy flavoured with ground fenugreek.
Dhansak (Medium)
A Parsee delicacy slow cooked in black lentils.
Bhuna Lamb (Mild)
Enriched with roasted cumin seeds and fresh coriander.
Seafood
Dhaba Fish (Medium)
Fillets enriched with whole spices.
Bengali (Medium) - Non Dairy
Cooked in mustard oil and ground spices.
Garlic Prawn Masala (Medium)
Infused with garlic and tamarind.
Vegetarian
Chana Masala (Medium) - Non Dairy
Chickpeas tempered with ground spices.
Maah Ki Daal (Medium)
Black lentils and kidney beans slow cooked with tomato puree and ground red chillies.
Karari Gobhi (Medium)
Pan-cooked cauliflower and potatoes enriched with whole spices and fresh coriander.
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