Menu from B3 BBQ
Menu highlights
Pulled Pork Slider
Juicy 12 hour slow cooked pork with spices, layered on a soft bun with freshly made tangy coleslaw, pickled cucumber and mustard.
Lamb Quesadilla
Grilled tortilla full of slow smoked, spicy Lamb, Asiago cheese, Spring onions and BBQ sauce.
Ribsy Slider
American BBQ slow smoked short ribs, deboned, tomato relish, Swiss cheese, streaky bacon, Apple Bourbon BBQ sauce, Tomato in a brioche bun.
Small Plates
Confit Kipfler Potatoes
Kipfler potatoes confit in duck fat. Made crispy and dusted with Rosemary Dust. Simply, amazingly tasty potatoes.
Smoked Mac and Cheese
A classic with a twist... Our version is smoked with Hickory Wood, plus we added house smoked crispy Bacon. If you like Mac & Cheese, you will love this version.
Glazed Mushrooms
Fried butter mushrooms glazed with soy reduction and dressed with spring onions and roasted sesame seeds. Works perfectly with beef.
Pork Ribs
Tender, juicy, melt-in-your-mouth ribs. Done in the Southern tradition using dry spices only. Served with 2 different BBQ Sauces - Spicy iQ BBQ and Apple Bourbon. Half Rack (400g) / Full Rack (800g) cooked weight
Beef Brisket
An unusual cut for most of us but really common in the US. You will love the beefy flavours. The meat comes out soft and delicate. Smoked for 8-10 hours using Hickory wood. Served with Spicy iQ BBQ and Horseradish Sauces.
Lamb Shoulder
Tender and full of flavour. Flavoured with a proprietary blend of mildly spicy herbs and spices. Served with 2 BBQ sauces and Salsa Verde. Smoked for 6-8 hours using Hickory wood. 200g / 400g
Burgers
Cheeseburger Royale
Our special 150g patty, juicy and full of flavour, double Aged Jack Cheese, tomato relish, garlic mayo, tomatoes, streaky bacon. Make it even better with a double patty.
Juicy Lucy
Slow smoked Brisket pan fried with Kiepfler potatoes and butter mushrooms in our house made spicy Blackberry Mole sauce topped with a poached egg. Served with honey roasted Tomatoes.
Oh Mamma....
Meaty and delicious…. Mustard, caramelised onions are topped with 12 hour Slow smoked boneless beef short-ribs, followed by our incredible pulled pork. Each meat is covered with melted Aged Jack Cheddar and Swiss cheese. Finally topped with grilled streaky bacon and Spicy BBQ Sauce. All this in a huge brioche bun
More about the restaurant: B3 BBQ
Masters when it comes to the art of slow-smoking as well as handcrafting gourmet burgers, B3 BBQ is a Melbourne meat lover’s dream come true, as well as serving up decadent breakfasts and other comfort food classics from the U S of A. Head on over to B3 BBQ’s stylish Victoria Street location in the morning and kick your day off with the buttermilk pancakes with maple poached apple, bacon, whipped butter and bacon salt, or chow down on a juicy burger or some premium meats cooked low and slow come lunch or dinner time. We recommend starting off with some sweet potato hush puppies or wings before going for the beef brisket sided with some mac & cheese with herb breadcrumb. To guarantee a table at this Brunswick hotspot, booking ahead is recommended.
Frequently asked questions
Can I pay with a credit card at B3 BBQ restaurant?
Does B3 BBQ serve American food?
Thinking about making a B3 BBQ booking?
What's the restaurant buzz at B3 BBQ all about? Great American food and beverages keeps diners coming back for more at B3 BBQ. Located near Brunswick in Melbourne, B3 BBQ features dishes like BBQ, Australian. Check out what sets B3 BBQ apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!