Take a look at the menu from B3 BBQ. Discover dishes, see prices and get excited for your visit!
Juicy 12 hour slow cooked pork with spices, layered on a soft bun with freshly made tangy coleslaw, pickled cucumber and mustard.
Grilled tortilla full of slow smoked, spicy Lamb, Asiago cheese, Spring onions and BBQ sauce.
American BBQ slow smoked short ribs, deboned, tomato relish, Swiss cheese, streaky bacon, Apple Bourbon BBQ sauce, Tomato in a brioche bun.
Kipfler potatoes confit in duck fat. Made crispy and dusted with Rosemary Dust. Simply, amazingly tasty potatoes.
A classic with a twist... Our version is smoked with Hickory Wood, plus we added house smoked crispy Bacon. If you like Mac & Cheese, you will love this version.
Fried butter mushrooms glazed with soy reduction and dressed with spring onions and roasted sesame seeds. Works perfectly with beef.
Tender, juicy, melt-in-your-mouth ribs. Done in the Southern tradition using dry spices only. Served with 2 different BBQ Sauces - Spicy iQ BBQ and Apple Bourbon. Half Rack (400g) / Full Rack (800g) cooked weight
An unusual cut for most of us but really common in the US. You will love the beefy flavours. The meat comes out soft and delicate. Smoked for 8-10 hours using Hickory wood. Served with Spicy iQ BBQ and Horseradish Sauces.
Tender and full of flavour. Flavoured with a proprietary blend of mildly spicy herbs and spices. Served with 2 BBQ sauces and Salsa Verde. Smoked for 6-8 hours using Hickory wood. 200g / 400g
Our special 150g patty, juicy and full of flavour, double Aged Jack Cheese, tomato relish, garlic mayo, tomatoes, streaky bacon. Make it even better with a double patty.
Slow smoked Brisket pan fried with Kiepfler potatoes and butter mushrooms in our house made spicy Blackberry Mole sauce topped with a poached egg. Served with honey roasted Tomatoes.
Meaty and delicious…. Mustard, caramelised onions are topped with 12 hour Slow smoked boneless beef short-ribs, followed by our incredible pulled pork. Each meat is covered with melted Aged Jack Cheddar and Swiss cheese. Finally topped with grilled streaky bacon and Spicy BBQ Sauce. All this in a huge brioche bun
Food sounds delicious?
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