Menu from Balti Curry House
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Samosa (2pcs)
Homemade pastry filled with spiced potatoes, green peas and herbs
Vegetable Pokoda (4pcs)
Spinach, cabbage, onions mixed with fresh herbs and fried with chickpea flour
Seekh Kebab (4pcs)
Indian style spiced lamb sausage, tandoor cooked
Meat
Chicken Tikka Masala
Chicken tikka cooked with onion, capsicum, thick gravy finished with cream
Beef Korma
Tender beef meat cooked in creamy sauce with cashews and a blend of spices
Lamb Madras
Diced lamb cooked with onion based gravy, coconut cream, curry leaves and mustard seeds
Seafood
Kerala Fish Curry
Fish fillets simmered in a blend of coconut milk, cream, spices and roasted mustard seeds
Malekhu Fish Curry
Fish fillets cooked in Nepalese style, includes Himalayan herbs
Garlic Chilli Prawns
Must-try tiger prawns cooked in special hot curry sauce
Vegetarian
Tadka Daal
Slow cooked lentils tempered with cumin seeds, onion, garlic
Aloo Matar
Potatoes and peas in spiced onion and tomato gravy, and fresh herbs
Pumpkin Masala
Pumpkin cooked with onion based sauce, cashew nuts, mustard seeds finished with coconut cream
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