Dishes cost around: $18
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with sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier
Cold meats - Capocollo, Truffle Sopressa, & Prosciutto. Cheese - King Island Brie, Swiss Gruyere, Gorgonzola. Antipasto - Cornichons, Onion Jam, Olives, Quince Paste& Lavosh crackers + Half a Baguette.
Food sounds delicious?
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