Menu from Bean Counter Cafe
Menu highlights
Brunch
Morning Glory
A glorious stack of home-made potato and chive rosti, spinach and avocado topped with a poached egg and drizzled with Hollandaise, served with a side of oven roasted vine cherry tomatoes
Three Stack Pancake
Three stack pancakes with your choice of either bacon and maple syrup or berry complete vanilla ice cream and maple syrup
Smashed Avocado and Feta
Two slices of sourdough toast with avocado mash and sprinkled with feta, topped with sunflower, pumpkin and linseeds, served with grilled cherry tomatoes and asparagus.
Lunch
Chicken Quinoa Salad
Red quiona, spinach, beetroot, brocooli florets, cherry tomatoes, pomegranate jewels, goji berries and pistachios dressed in our home-made pomegranate dressing served with grilled chicken breast and topped with molasses.
Chicken B>L.A.T
Grilled chicken breast, bacon, lettuce, smashed avocado, sliced tomato served in a Turkish roll with a side of crispy chips
SOft Shell Crab Burger
Tempura cooked South Australian soft shell crab served on a toasted Brioche bun, with chili mango salsa and lime aioli
Kids Menu
Tooth Fairy Pancake
A pancake topped with homemade fruit compote, maple syrup and ice cream
Kids Chia Pudding
Served with fresh fruit
Kids Breakfast
One egg any which way on a slice of sourdough toast, with your choice of either bacon,mushroom or beans
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