Menu from Bombay Talkies
Menu highlights
Entrées
Vegetable Samosa
Onion Bhaji
Archari Paneer
Fresh cottage cheese chunks infused with pickle flavoured spices and slowly grilled in tandoor oven and served with green chutney
Tandoori Chicken
Spring Chicken marinated in traditional spices, yoghurt & roasted in tandoor
Fish Achari
Fish marinated with Pickle Paste spices and roasted
Chicken Makhmali Tikka
Chicken breast stuffed with cheese& spices and roasted
Lamb Chops Kebab
Tender lamb chops marinated in traditional spices and roasted in a tandoor
Lamb Rahra
Lamb cooked in traditional North Indian Style
Goat Dhabey Wala
Succulent goat pieces with bone, slow cooked with coriander & green chilli in a dhabey style curry
Chicken Makhani
Shredded tandoori chicken pieces cooked in a creamy tomato based grav
Lamb Rogan Josh
A Kashmiri Lamb cooked with aromatic spices.
Chandni Chowk Chicken (Chefs Specials)
Punjabi style chicken tikkas tossed in a pan with fresh onions, tomato and capsicum
Dishes
Chicken in Hot Black Garlic Sauce
Chicken cooked in our special sauce prepared from garlic, onions, pepper & soy sauce
Stir Fried Lamb with Oyster Sauce
Sliced lamb stir fried with oyster sauce and mixed with fresh vegetables
Lamb Capsicum
Stir fried lamb tossed with capsicum in a mildly spiced sauce
Fish or Prawns Schezuan
Fish or prawns cooked in a spicy sauce
Fish or Prawns with Black Mushrooms and Bamboo Shoot
Cooked in a delicate soy flavoured sauce with black mushrooms and bamboo shoots
Chicken Triple Schezuan
Combination of crispy noodles, fried rice and chicken Sichuan sauce
Seafood
Goan Fish or Prawns Curry
Fish Fillet or Prawns cooked in a tomato and coconut gravy
Kerala Masala
A tangy chilli hot Fish or Prawns dish cooked in exotic red curry with coconut milk
Fish or Prawns Kolhapuri
Fish or Prawns cooked in traditional Maharashtrian style
Vegetarian
Mixed Vegetable Korma
Mixed vegetables cooked in a rich cashew based gravy
Malai Kofta
Creamy based curry with succulent balls made of mash potato, cheese and nuts
Dahi Bhindi / Bhindi Masala
Lady fingers cut and crispy fried, served on a bed of yoghurt or cooked with onions
Dal Tadkewali
Yellow Lentil Dal, a staple diet for majority of Indians
Aloo Gobi
Cauliflower and potato cooked with turmeric and ginge
Vegetable Hong Kong
Mixed vegetables sautéed in soy sauce, spiced with star aniseed