Menu from British Hotel
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Chicken & Roasted Pumpkin Risotto
With garlic, chilli, onion, semi-dried tomatoes, baby spinach and a creamy pesto (GF)
Tea Smoked Duck Breast
With beetroot, orange and watercress salad, crispy potato and an orange glaze (DF)
Crispy Skin Pork Belly
With braised French lentils, fennel and an apple glaze (GF, DF)
Sage and Parmesan Crusted Pork Cutlet
With butter bean puree, caramelized apple and a red wine Jus
Slow Braised Lamb Shank
In a red wine sauce with olives, carrot, roasted tomatoes and celery on a bed of mash potato
Spencer Gulf Blue Mussels
With olives, capers, garlic, capsicum and basil, simmered in a tomato sauce with chargrilled Turkish bread (DF)
Chargrilled Kangaroo Fillet
With field mushroom, spinach and smoky paprika herb butter (GF)
Shared Dishes
Buffalo Chicken Wings
With spicy homemade BBQ sauce (DF)
Empanadas
Fried pastries filled with spiced pork and chilli jam
Pan-fried Haloumi
With honey, thyme, pickled fennel and red currant salsa (GF)
British Tapas Plate for Two
Chorizo, arancini balls, salt and pepper squid, meatballs, pork belly, olives and dip served with chargrilled bread
Classics
Salt & Pepper Squid
Served with aioli, chips and salad
Coopers Pale Ale Battered Fish
Served with aioli, chips and salad
Chicken Schnitzel
served with chips and salad with a choice of sauce
Burgers
B.L.T.
Served with chips
Open Steak Sandwich
With lettuce, bacon, red onion,cheese and chipotle mayo served chips
Mexican Chicken Burger
With cheese, lettuce, tomato, bacon, guacamole and sour cream served with chips
Beef Burger
With cheese, lettuce, tomato, bacon, egg and aioli with chips