Menu from Canton Kitchen Castlecrag
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
CRISPY SEAFOOD SPRING ROLLS (4pcs)
$16.00
HOT & NUMBING CHICKEN WINGS (8pcs)
$16.00
KUROBUTA PORK BURNT ENDS SANG CHOI BAO
crispy pork crackling (6 pcs)
$18.00
ROASTED AYLESBURY DUCK PANCAKES
served peking style with pickled cucumber, leek & hoi sin sauce (6 pcs) (GF OPT)
$28.00
‘TYPHOON SHELTER’ STYLE TEMPURA VEGETABLES
(V, GF OPT)
$24.00
BLACK ANGUS RESERVE WAGYU BEEF 5+
stir fried with black pepper sauce & mushrooms
$32.00
GRANDMA’S STICKY MONGOLIAN LAMB RIBS
with herb salad
$34.00
SEAFOOD MAPO TOFU
with NZ cloudy bay clams, king prawns, scallops & puffed rice
$38.00
Specials
UNLIMITED YUM CHA & DRINKS
$65.00
FEED ME MENU
Feeling hungry and don't want to decide? Let us take care of it for you with a "Feed Me" menu. The chef will choose the dishes and feed you with a wide range of our menu items until you are full
$68.00
Rice Dishes
CANTON KITCHEN SPECIAL FRIED RICE
chorizo, squid, prawns, corn & saffron (GF)
$20.00
Noodles
COMBINATION CHOW MEIN
vegetarian option available (V OPT)
$20.00
Desserts
‘FERRERO ROCHE’ FRIED ICE CREAM
$12.00
COCONUT SAGO
served with fresh fruit, lychee pearls & sorbet/ice cream
$12.00