Menu from Charcoal Lane
Menu highlights
Appetizers
Wild Foraged Mushroom Consommé
Infused aniseed myrtle leaves │masala coastal succulents
$16.00
Chargrilled Kangaroo Sirloin
Apple and muntrie berry salad │quince puree rain plum reduction
$19.00
Chef’s Wild Food Tasting Plate
Chef’s Showcase of native fresh produce from across our great land │ foraged and found
$22.00
Pan Fried Potato Gnocchi
Roasted wild mushrooms │warrigal greens bunya nut pesto │shaved pecorino cheese
$25.00
Parma Ham Wrapped Wallaby
Sweet potato mash │ rosella flower Red wine & pepperleaf jus
$31.00
Chargrilled Emu Fillet
Saltbush & potato gratin │ rainforest cherry reduction pear balsamic glaze
$33.00
Desserts
Chocolate & Wattle Seed Pudding
Rosella petal ice cream │ stewed quandongs
$16.00
Pepperberry cream & Pavlova Nest
Persian fairy floss │ rainforest cherry sauce
$16.00
Desert lime & Cocoanut Panna Cotta
Burnt white chocolate │lemon myrtle shortbread Native fruit salad
$16.00