Menu from Chase Docklands
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Vegetarian
Appetizers
Lentil Soup
A sweet and spicy heart lentil soup with bounty of fresh vegetables
Mantu
Lamb mince dumplings with garlic, yogurt and lentil pea (6pcs)
Chapli Kebab
Five pieces of spicy fried lamb mince kebab sizzling with perfect blend of herbs and fine spices served along side with delicious salad, chutney and bread
Salads
Season Salad
Iceberg Salad, Lime, Onions, Seasoned With Vinegar
Fattosh
Seasonal fresh vegetables, engulfed in our special dressing and stopped with crispy bread
Shirazi Salad
Chopped cucumbers, tomato and onion with some lemon juice
Mains
Kofta Kebab
(Kobideh) 2 skewers minced lamb and beef, rice, salad, grilled tomato and tzaziki
Qorma Sabzi
Vegetable stew, made of onion, leek, parsley, kidney beans and diced lamb. Served with rice, bread and yogurt.
Qabuli Palaw
Afghan dish, rice flavoured with cumin, cardamom, cooked carrots, sultana & shaved almonds, lamb shank and tomato
Vegetarian
Sabzi Palak
Spinach cooked with green onion, leek and herbs. Served with bread
Okra / Bamia
Experience the flavours of Afghanistan with this hearty and flavourful afghan okra stew. Made with tender okra, tomatoes, onions and a blend of aromatic spices
Burani Banjan
Slow cooked eggplant slices layered over yogurt topped with sun-dried mint flakes, hot chilli powder and a special garlic yogurt sauce
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