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Adelaide’s Cinnamon Club is one of those restaurants we can’t get enough of. If you love Indian food, you’re going to love Cinnamon Club. The Henley Beach location invites you to sample from the restaurant’s huge menu of specialities ranging from poppadoms to slow-cooked goat biryani (with a whopping 32 ingredients!). Favourites here include the cashew corn gobhi masala, lamb vindaloo and the prawns served in a five-spice tomato jhal sauce. If you feel like going for something a little different and can handle a bit of spice, take the peri peri duck vindaloo. Whatever you choose, it’s going to be damn tasty. Book a table at this Henley Beach Road hotspot now.
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Love this place. Food, service and Staff are fantastic. Best Indian in Adelaide
We enjoyed the ambience food and service. We will come back again
Great food and service, a bigger table might of made it less squishy with all the dishes crammed on there.