Adelaide’s Cinnamon Club is one of those restaurants we can’t get enough of. If you love Indian food, you’re going to love Cinnamon Club. The Henley Beach location invites you to sample from the restaurant’s huge menu of specialities ranging from poppadoms to slow-cooked goat biryani (with a whopping 32 ingredients!). Favourites here include the cashew corn gobhi masala, lamb vindaloo and the prawns served in a five-spice tomato jhal sauce. If you feel like going for something a little different and can handle a bit of spice, take the peri peri duck vindaloo. Whatever you choose, it’s going to be damn tasty. Book a table at this Henley Beach Road hotspot now.
Food sounds delicious?
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very busy for Fathers day but excellent service and food again
I enjoy Indian cuisine although at times it can be heavy and fat laden. This was not cheap although you get what you pay for. High quality, great ingredients and satisfying, without the feeling of fat and oil overload.