Adelaide’s Cinnamon Club is one of those restaurants we can’t get enough of. If you love Indian food, you’re going to love Cinnamon Club. The Henley Beach location invites you to sample from the restaurant’s huge menu of specialities ranging from poppadoms to slow-cooked goat biryani (with a whopping 32 ingredients!). Favourites here include the cashew corn gobhi masala, lamb vindaloo and the prawns served in a five-spice tomato jhal sauce. If you feel like going for something a little different and can handle a bit of spice, take the peri peri duck vindaloo. Whatever you choose, it’s going to be damn tasty. Book a table at this Henley Beach Road hotspot now.
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Fantastic food and service thoroughly enjoyed great flavours of curries
Delicious food and friendly service 😋Great place for a meal with friends