Adelaide’s Cinnamon Club is one of those restaurants we can’t get enough of. If you love Indian food, you’re going to love Cinnamon Club. The Henley Beach location invites you to sample from the restaurant’s huge menu of specialities ranging from poppadoms to slow-cooked goat biryani (with a whopping 32 ingredients!). Favourites here include the cashew corn gobhi masala, lamb vindaloo and the prawns served in a five-spice tomato jhal sauce. If you feel like going for something a little different and can handle a bit of spice, take the peri peri duck vindaloo. Whatever you choose, it’s going to be damn tasty. Book a table at this Henley Beach Road hotspot now.
A perfect birthday celebration evening. Delicious selection of foods, delightfully friendly staff and excellent service. Who could ask for more. We will return and highly recommend!
Visited three times now plus had takeaway. Cannot speak highly enough of every aspect of visit. The food, service, cleanliness and value for money. Will definitely be going again!
Great food, ambience and staff. Food selection was huge and made it difficult to know what to order. Oh they make great cocktails also. Overall a fabulous experience