Menu from Club Colombia
Browse the menu highlights at Club Colombia and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Club Colombia. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Pastel de Yuca
Cassava dough stuffed with quinoa and mushrooms macerated in our smoked hogao to create incredible flavours especially for vegetable lovers. We accompany it with our vegan chontaduro mayonnaise and our smoked hogao sauce.
Carimanola de Platano Maduro
Our famous carimañolas made from ripe plantains cooked in panela (sugarcane) and stuffed with a delicious brisket cooked for 8 hours and mixed with the house's hogao sauce, accompanied by suero costeño salsa. An authentic mix of flavours. You cannot miss this delight.
Chorizo Aguarapado
Classic santarrosano chorizo cooked in guarapo (sugarcane juice) that gives it a golden colour, a special acidity and the sweet flavour of panela. Our chef accompanies it with a pineapple salad and a crispy rice cracker.
Mains
Cazuela de Frijoles
Delicious red beans cooked in the style of the Antioquia’s grandmothers, slowly, with pork, chicharrón (Crispy pork belly) that goes in the oven for 6 hours, sweet plantains, and patacon crumbs. We serve this delicious and traditional Cazuela de Frijoles with white rice, fried egg, arepa paisa, avocado and our delicious homemade Aji salsa. It is recommended for those who are hungry.
Ajiaco
Our typical Ajiaco, is a hearty soup made with three types of potatoes (criolla, sabanera and pastusa), and cooked in chicken and corn. It is served with pieces of chicken, avocado, milk cream and capers.
Filete de pescado Cartagenero
Cartagena is one of the most beautiful and emblematic cities of Colombia and the Caribbean. Inspired by our chef's multiple trips to this city and his love for it, he created this delicious dish cooked in sous vide at a low temperature that generates a unique and authentic flavour that combines the shades of ingredients such as coconut milk, chontaduro and the rum. It is served in a deep dish with Cartagena sauce based on three types of peppers, coconut milk and coriander. For fish lovers, this dish is a must. The chef suggests accompanying this dish with Arroz con coco (coconut rice). Look for it on the menu.
Desserts
Encanto de Maduro y Bocadillo
Delicious balls of ripe plantain dipped in cinnamon and sugar cane, stuffed with cheese and guava paste, with a base of rice pudding, raspberries and mint to garnish.
Oblea
Typical colombian wafers with delicious homemade dulce de leche, blackberry jam and striped cheese. A temptation you can't say no.