Take a look at the menu from Colors of India Restaurant. Discover dishes, see prices and get excited for your visit!
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Boneless chicken cooked in milk and rich korma gravy
World famous chicken tikka pieces simmered in rich butter, cashews and tomato gravy
Delicacy from Kashmir region - Lamb pieces prepared in a rich, clarified butter gravy with spices
A speciality from Goa - Barramundi and coconut cooked in a tangy and spicy curry with a tomato based sauce
Prawns cooked in a Goan style curry
Prawns cooked in a thick gravy made of onion, tomatoes, ginger and house spices
Baby potatoes cooked and tempered with cumin and house spices
Mushroom delicately sauteed with chopped baby spinach topped with garlic and spices
Bitter gourd spiced with onion, ginger and garlic served as a dry curry
Food sounds delicious?
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