Looks like something didn't work quite right. Please reload this page.
Restaurants
Sydney
Sydney CBD
Contrabando (OLD)

Contrabando (OLD)

Photo of restaurant Contrabando (OLD) in Sydney CBD, Sydney
Contrabando (OLD) is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Contrabando (OLD)

Good for groups 🎉
Open today
-
Opens at 11:45 am
Friday
11:45 am - 3:00 pm
5:00 pm - 12:00 am
Saturday
Closed
Sunday
Closed
Monday
11:45 am - 3:00 pm
Tuesday
11:45 am - 3:00 pm
5:00 pm - 12:00 am
Wednesday
11:45 am - 3:00 pm
5:00 pm - 12:00 am
Thursday
11:45 am - 3:00 pm
5:00 pm - 12:00 am

More about the restaurant: Contrabando (OLD)

At Contrabando in Sydney, the focus is on Latin American cuisine made with authentic flavours and all-natural ingredients. Whether it’s a dish influenced by the shores of Southern California or a ceviche from Peru, Contrabando’s kitchen team produces their specialties with only the finest vegetables, seafood and meats. Situated on Bent Street in the heart of the CBD, this unique restaurant is conveniently located just moments from Martin Place and Wynyard stations and is open only a limited number of hours weekly, on Monday for lunch and from Tuesday to Friday for dinner.

Frequently asked questions

Does the restaurant Contrabando (OLD) have parking?

No, the restaurant Contrabando (OLD) has no parking.

Does the restaurant Contrabando (OLD) have Outdoor seating?

No, the restaurant Contrabando (OLD) has no Outdoor seating.

Thinking about making a Contrabando (OLD) booking?

There’s no other place like Contrabando in Sydney. Fusing together the best dishes of Southern California, Texas, Mexico and South America, this restaurant offers guests the chance to try something that can’t be found anywhere else. You’ll find the restaurant along Bent Street in the CBD, hidden among graffiti-covered walls and two black doors. Inside, you’ll find that the dining space is sophisticated and creative, complete with a contrast of boldly coloured designs and dark shades of gray – for private hire, it simply doesn’t get much better.

Contrabando’s extensive menu includes a number of munchies, quesadillas, tacos, sharing plates and desserts, all of which are made from scratch daily. Starting off with the Truck Stop Guac served with pico de gallo and corn chips is an absolute must before deciding from heartier options like the quesadillas stuffed with suckling pig, chipotle vinaigrette and salsa chimichurri, the tacos with Wagyu beef cheek, smashed avocado, tomato and citrus salsa, or the cheeseburger tacos filled with smashed Wagyu pattie, salsa roja, jack cheddar, habanero mustard mayo and a baby lettuce coleslaw. To finish, the dulce de leche flan with peanut praline is simply divine. Booking ahead is essential for this innovative Latin American restaurant in the heart of Sydney’s CBD.