Menu from Costa Do Sol
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Lulas Panadas
Calamari Rings
$15.00
Polvinhos Grelhados
Char-grilled Baby Octopus
$15.00
Ameijoas A Espanhola
Clams Marinara in tomoato base
$22.00
Ameijoas A Bolhao Pato
Clams in Olive Oil, Garlic and Coriander
$22.00
Specials
Mother's Day Special
Only Set Menu is available on Mother's Day Adult: $45 p.p. Kids (3-13 years old): $20 p.p.
Meat
Carne de Porco A Alentejana
Pork Meat Alentejana style with clams served with fried potatoes
$26.00
Bife A Portuguesa
Portuguese Steak served with ham, egg and potato scallops
$28.00
Bife com Pimenta
Pepper Steak pan fried served with veggies and fried potatoes
$28.00
Filete de Borrego
Lamb Fillet Char-grilled in a rosemary, garlic and yogurt sauce served with veggies & fried potatoes
$30.00
Seafood
Combinado de Marisco
Seafood Stew combination (serves 2)
$52.00
Arroz de Marisco
Seafood Rice (serves 2)
$55.00
Seafood paella (serves 2)
$65.00
Misto de Mariso A Costa Do Sol
Char-grilled Seafood Platter (serves 2)
$65.00