Menu from COYA
Check out the menu(s)
Menu highlights
Entrées
Tigerella tomatoes
Shanklish. Golden beet. Balsamic Basil oil
$22.00
Tasmanian salmon nayeh ( raw )
Chilli. Lime. Cucumber. Coriander. Sumac Vinaigrette ( GF, DF )
$22.00
King Prawns
Sumac. Piquillo pepper puree. Raspberry vinaigrette ( GF )
$22.00
Cauliflower fried
Lemon. chilli. Tahini. Radish salad ( GF, DF )
$22.00
Cone Bay barramundi
Saffron potatoes. Sage. Artichokes. Capers. Beurre Noisette ( GF )
$34.00
GameFarm spatchcock
Lemon. Chilli. Garlic. Green thyme. Kale ( GF )
$34.00
Shish Barak
Slow cook duck . Cauliflower porcini veloute
$34.00
Organic Bamboo Rice
Broccoli. Asparagus. Zucchini. Cream. Lemon ( GF )
$34.00
Desserts
Halawa marquise
Pistachio cream anglaise
$16.00
Rhubarb vacherin
Mascarpone. Vanilla ice cream
$16.00
Passionfruit souffle mouse
Passionfruit cloud ( GF )
$16.00
Cointreau rosemary cream brulee
Vanilla ice cream ( GF )
$16.00