Menu from Crimson Nepalese and Indian Restaurant
Menu highlights
Entrées
Aloo Chop (2 Pcs)
Mash potato caked prepared with herbs and spices. Served with homemade tomato relish, mint sauce and salad
Vegetable Pakora (4 Pcs) (V)
Onion and cabbage spiced in chickpeas flour and deep fried. Served with mint sauce and tomato relish
Chicken Tikka (4 Pcs)
Boneless chicken thigh marinated overnight in spiced yoghurt sauce and cooked in Tandoor. Served with mint sauce and salad
Small Plates
Pappadums
With relish and mint sauce
Saag
Seasonal Asian greens cooked with garlic and chilli
Pulao Rice
With nuts
Aloo Mushroom
Potato cooked with mushroom with Indian creamy sauce
Butter Chicken
Tandoori chicken cooked in Indian butter sauce
Lamb Vindaloo
Cooked in hot and tangy red sauce
Beverages
Juice
Mango Lassi
Desserts
Doodh Bhari
Lal Mohan
More about the restaurant: Crimson Nepalese and Indian Restaurant
The intersection of Indian and Nepalese cuisine is a growing trend in Sydney, with South Asian restaurants paving the way for the regional delicacies of India’s northern neighbour with menus that straddle the Himalayas. Here at Crimson Nepalese and Indian Restaurant in Surry Hills, you can find all the Indian classics, less well-known Nepalese delicacies (the momo dumplings area must) and – this makes sense – some Chinese dishes too, demonstrating the lines of culinary communication across southern and central Asia. Find this no-nonsense restaurant up on Crown Street, a block up from the intersection with Cleveland Street, but be sure to book at peak times.
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What's the restaurant buzz at Crimson Nepalese and Indian Restaurant all about? Great Nepalese food and beverages keeps diners coming back for more at Crimson Nepalese and Indian Restaurant. Located near Surry Hills in Sydney, Crimson Nepalese and Indian Restaurant features dishes like Indian, Asian, Eat & Drink. Check out what sets Crimson Nepalese and Indian Restaurant apart from other restaurants in Sydney and book a table today to enjoy your next meal out!