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The intersection of Indian and Nepalese cuisine is a growing trend in Sydney, with South Asian restaurants paving the way for the regional delicacies of India’s northern neighbour with menus that straddle the Himalayas. Here at Crimson Nepalese and Indian Restaurant in Surry Hills, you can find all the Indian classics, less well-known Nepalese delicacies (the momo dumplings area must) and – this makes sense – some Chinese dishes too, demonstrating the lines of culinary communication across southern and central Asia. Find this no-nonsense restaurant up on Crown Street, a block up from the intersection with Cleveland Street, but be sure to book at peak times.