Menu from Cucina 105
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
ARANCINI VEGETARIANI
Home-made rice ball with peas and Mozzarella.
CALAMARI FRITTI
Super Tender salt and pepper calamari rings fried and served with Home-made Aioli dressing.
POLIPO
Char-grilled Octopus served with a home-made dressing.
BURRATA CHEESE
Fresh Soft Mozzarella cheese served with thinly sliced Parma Prosciutto and fresh Roma tomatoes
Meat
STINCO D’AGNELLO
French tipped Great Southern Free range lamb shank. Served with creamy mash potatoes and Dutch Carrots.
FILETTO DI MANZO
Wingham reserve 100 day aged gran fed eye fillet.(200grams) Served with beer battered and chips
TAGLIATA DI MANZO
Manning valley new York grass fed (450 grams).Served with beer battered chips or salad.
COSTINE DI MAIALE (1kg)
Ottway sweet natural pork ribs. Served with homemade BBQ sauce and beer battered chips
Pizza
HAWAIIAN
Tomato, fior di latte mozzarella, ham & pineapple.
ANGELO
Tomato fior di latte mozzarella, salami, ham, mushroom, onion, capsicum & olives.
MARINARN
Tomato, mozzarella, calamari, prawns, mussels
CUCINA 105
Tomato, buffalo mozzarella, prosciutto crudo, rucola, parmesan flakes & extra virgin olive oil
Pasta
PENNE PESTO CON POLLO
Chicken breast, cooked in creamy pesto sauce With pine nuts.
SPAGHETTI CON BRASATO DI MANZO
Fettuccine with slow Cooked beef cheeks. (Cooked for 6 hours)
GNOCCHI AL GRANCHIO
Blue swimmer crab, tossed in white wine Zucchini,chilli finished a pink sauce.
FETTUCCINE ARAGOSTA E GAMBERI
Half lobster & prawns tossed in chilli, Garlic , white wine in a Napoletana sauce. With a touch of cream.