Menu from Cumbia Bar Kitchen
Browse the menu highlights at Cumbia Bar Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cumbia Bar Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
Latin American favourite pastel filled with various filling,(serve of 3).
Brazilian Meat Balls (Kibes)
Ground beef mixed well in South American spices, fresh herbs, filled with haloumi cheese, serve with spicy criolla sauce & fresh bread.
Peruvian Ceviche (GF)
Peru national dish, consisting of SA King Fish, cured in fresh citrus juice, aji amarillo & aromatic herbs.
Vegetarian Omelette (GF, V)
Open omelette with tomato, sweet corn, mushroom and spring onion
Cumbia Breakfast (GF)
Free range poached eggs served on grilled corn bread, with smashed avocado & grilled cherries tomatoes.
Big Breakfast (GF)
Traditional Latin American breakfast, consisting of free range fried eggs, bacon, bean, mushroom, avocado, grill tomato served with grilled corn bread.
Grilled Chicken (GF)
Grilled Peruvian marinated, free range chicken leg fillet , served with salsa verde, potatoes, sour cream & lime.
oven roasted pork belly served with grilled vegetable, drizzled with homemade jus.
Argentinian Steak (GF)
450gr grilled scotch fillet rub with Cumbia South American spices served with roasted vegetables and Argentina chimichurri sauce.
Chilli Crabs & Prawns
Australian crab meat and prawn sauté in olive oil,garlic, Aji Amarillo, Peruvian chilli sauce, seafood bisque, served with linguine pasta.
Sauté Australian prawns sauté with chopped veggies, honey ,lemon, fresh chilly, wine, served with linguine pasta.
Sautéed SA prawns marinaded in garlic & chilli, feta cheese, served with bread.
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