Menu from Da Toto
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Montanara
Deep-fried dough topped with mortadella, basil, and fresh burrata.
Parmigiana di Melanzane (V, GF)
Stacked sliced eggplant layered with tomato and basil sauce, fior di latte, dusted with parmesan, and finished in a wood-fired oven.
Calamari Fritti (GF)
Tender baby squid tossed in seasoned flour, flash-fried, served with roasted garlic aioli and fresh lemon.
Pasta
Lasagna
Traditional recipe with flat egg pasta sheets, rich Bolognese sauce, mozzarella, creamy besciamella, and parmesan topping.
Gnocchi alla Sorrentina
Soft potato gnocchi with classic Napoletana sauce, basil leaves, and provola cheese.
Linguine alle Vongole
Linguine with clams in a white wine sauce, parsley, cherry tomatoes, olive oil, and chili.
Mains
Pollo Ripieno
Rolled chicken with double smoked ham and provolone cheese in a creamy mushroom sauce.
Polpette Napoletane al Ragù
Meatballs in a rich tomato sauce.
Risotto con Frutti di Mare
Risotto with fresh mixed seafood.
Pizza
Margherita (V)
San Marzano DOP pomodoro, buffalo mozzarella, and basil.
Capricciosa
San Marzano DOP pomodoro, fior di latte cheese, double smoked ham, black olives, artichoke, bottom mushrooms, and basil.
Vegana
Tomato base, artichokes, oregano, garlic, olives, mushrooms, and rocket.
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