Menu from Daawat-E-India
Browse the menu highlights at Daawat-E-India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Daawat-E-India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Samosa
Crispy Indian short pastry packed with spiced potatoes and sauteed green peas
Aloo Ki Tikki
Mixer of spiced potatoes stuffed with paneer and herbs, pan-fried till golden brown
Amritsari Fish
Fish cutlets marinated in herbs and spiced chickpeas flour batter and deep fried
Chicken
Murg Makhani (Butter Chicken)
Marinated chicken fillets roasted in tandoor cooked in a rich tomato and cream sauce
Murg Zalfrezi
Chicken fillets wok tossed with fresh vegetables, spices and a hint of coconut milk
Murg Tikka Masala
The famous chicken tikka mixed in a thick gravy made with whole spices, tomato and capsicum
Seafood
Machhli Do Piaza
A dry fish dish cooked with coarsely chopped tomatoes, onion and capsicum and a dash of coconut milk
Sambal Prawns
Kind prawns cooked in our in house sambal sauce and a hint of lime juice
Bengal Barramundi Curry
Fresh Barramundi pieces cooked with onion, tomato, ginger and infused with curry leaves and mustard seeds
Vegetarian
Daal Makhani
An assortment of lentils, combined with tomatoes, onion garlic/ginger, whole spices simmered over night in tandoor oven to enrich its flavor. Served with a dash of cream and butter (optional)
Navratan Korma
Mixed vegetables prepared in smooth creamy Shahi sauce, infused with cardamom, fennel seed, dried fruit and nuts
Shahi Paneer
In house paneer made with perfection, cooked in a smooth creamy Shahi sauce infused with cardamom, fennel seed and lenugreek