Menu from DeVine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
ARANCINI (3) (v)
tomato, basil, roast garlic aioli
$18.00
POLPETTE (3)
beef & pork meatballs, puttanesca, parmesan
$20.00
ZUCCHINI FLOWERS (3) (v)
ricotta, almond, orange, olive
$22.00
CAPESANTE (4) (gf)
Hervey Bay Scallops, ‘nduja, tomato, basil
$26.00
RAVIOLI (v)
ricotta, lemon, crushed pea, mint, parmesan
$29.00
RISOTTO CON FUNGHI (v, gf)
mushrooms, ricotta salata
$31.00
COTOLETTA
parmesan crumbed pork cutlet on the bone, sage, capers, mustard fruits
$34.00
WAGYU STRIPLOIN (gf)
250gm Jack’s Creek MBS6+ NSW grain fed tenderloin, mushrooms, jus
$44.00
Desserts
CANNOLI (2)
vanilla ricotta, pistachio
$12.00
WARM CHOCOLATE MOUSSE
pear, mandarin, hazelnut, vanilla bean ice-cream
$15.00
AMARO DATE CAKE
caramel, banana mascarpone
$15.00
TIRAMISU
$16.00