Menu from Dead Man Espresso
Check out the menu(s)
Menu highlights
Breakfast
Brioche French Toast (GFO)
Vanilla cinnamon infused mascarpone, premium maple syrup, toffee banana and candied walnut
Porterhouse Steak Open Sandwich
Portabello mushroom, premium grass-fed beef, matured cheddar cheese, fried egg, red onion relish, bearnaise sauce, slaw and sweet potato crisp
Huevos Rancheros
Chorizo and smoked beans, avocado puree, two eggs cooked sunny side up, tomato corn salsa and four pieces of tortilla bread
Avocado on Pumpkin Toast (V, GFO)
Blistered ripe vine tomatoes, goats cheese, chickpea hommus, dukkah & seed mix with a poached egg
Lunch
D-Man's Chicken Caesar Salad (GFO)
Blue cheese dressing, shaved grana padano, white anchovies, coz lettuce wedge, brioche croutons and poached egg
Add 3 bacon eyes +$4.00
Pair with Pinot Noir or French Blood
Gamberi Linguini
Marinated Prawn cutlets, Confit cherry tomatoes, saffron fennel Soffrito, chilli, anchovy butter
Pair with Vavasour Wine or Whiskey Sour
Wild Mushroom, Broadbean and Zuccinni Blossom Risotto
Enoki, Oyster & Shiitake mushroom fricassee, zuccinni flower, parmesan foam and truffle oil Pair with Rose or Pineapple old Fashioned
Pulled Pork Bao Buns (3)
Three buns with hoisin, ginger, pickled carrots, coriander and chilli
Pair with Paul Mass Wine or Espresso Martini
Cocktails
Bloody Deadman
Crystal Head Vodka, tomato Juice, lemon juice, chili & our secret mixture
Espresso Martini
Crystal Head Vodka, Kahlua, espresso, syrup
French Blood
Patient Wolf Gin, Blood Orange, Prosecco, Syrup
The Mexican Killer
Jose Cuervo Tequila, Agave nectar, Lime juice, chili & kosher salt
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone