Menu from Dee Muk Thai Kitchen
Menu highlights
Appetizers
Poh Pia Tob (Spring Rolls) (3 Pieces)
Thai style vegetable spring rolls served with sweet chilli sauce
$6.80
Satay (3 Skewers)
Tender pieces of marinated meat skewers grilled, served with Thai peanut sauce
$7.80
Tod Mun Pla (Fish Cake) (3 Pieces)
Spicy Thai fish cakes deep fried, served with Thai sweet and sour sauce
$8.80
Pak Pril (Chilli and Basil)
Meat or seafood with fresh chilli and basil leaves
$15.80
Pad Med Mamuang (Cashew Nut)
Stir fried main ingredient in chilli jam with vegetable and cashew nut
$15.80
Pad Kratiam Pril Tai (Garlic Pepper)
Stir fried main ingredient fresh garlic pepper and coriander with leak and onion
$15.80
Curry
Gang Dang (Red Curry)
Main ingredient with vegetable and coconut milk
$16.80
Gang Keaw Warn (Green Curry)
Main ingredient with vegetable and coconut milk
$16.80
Gang Karu (Yellow Curry)
Main ingredient with vegetable and peanut
$16.80