Dumplings and beer make an excellent pair and this cool Potts Point joint specialises in both. Attracting aficionados of Asian street food as well as beer enthusiasts from all over Sydney, Dumplings & Beer serves up authentic Chinese steamed dumplings alongside an array of international beers. Located on Ward Avenue, this snug venue fills up quickly, so be sure to book in advance to snag yourself a seat.
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Brilliant restaurant, will come back for sure. a a a
Loved it! Powerful spice levels in the spicy beef dumplings (but generally I'm a bit of a spice wuss whose up for a challenge). Loved the xiao long bao, the projections of Bruce Lee movies (w/o sound) and the beer-in-hand, loungeroom feelings.
Over at Dumplings & Beer, the menu may be small but it is perfectly selected, featuring the best of Chinese street food and with its stylish stripped-back decor, mismatched furniture and urban Asian-inspired artwork, Sydney’s Dumplings & Beer is a bar and kitchen with lots of hip appeal. Try some pan-fried pork and cabbage dumplings, steamed pork and prawn dim sum, or some siao lung bao (steamed dumplings with soup inside).
Other choices on the menu at this popular Potts Point restaurant include crackling pork belly sliders, and vegetarian options like the eggplant and tofu wrap and broccoli with hoisin sauce. The beer menu boasts a long list of bottles to compliment the cuisine, from German pilsners as well as a selection of Asian teas. Situated in Sydney’s Potts Point, Dumplings & Beer is undoubtedly the place to go for dumplings and beer. To guarantee a table, making a reservation at Dumplings & Beer in advance is recommended.