EAT GRK Beverly Hills is all about bringing the best Greek food to the streets of Sydney. Perched along King Georges Road, the team behind EAT GRK are all about using the finest and freshest, locally-sourced ingredients in all the dishes that come out of the kitchen. All the meats are marinated and self-basted before being cooked and charred over charcoal – the authentic, ancient Greek way. Boasting an extensive menu packed with mezze, sharing plates, pitas and everything your Greek food-loving heart could dream of, it’s little wonder why this Sydney hotspot is as popular as it is. Perfect for catching up with friends and family over plates of mouthwatering Greek fare and coffee, we can’t recommend a booking at EAT GRK Beverly Hills more.
Very tasty, loved the gyros and particularly the tenderness of the meat. Great quality, portion size and value. The meritha plate is not the best value. Expected more for $32 for the lamb plate, although it was still tender and tasty..
Great food and service. Thank you we will come back.
Very nice food and service. I would recommend this restaurant.
Good food, coffee and family is at the very centre of EAT GRK Sydney’s philosophy, and the Beverly Hills location does all three exceptionally. How, you ask? Well, cooking up a Greek storm first of all, followed by brewing up signature Greek coffee and providing a relaxed environment that’s perfect for all special moments, celebrating with the whole family. What more could you want, really? Located along King Georges Road, this stylish restaurant has a whole lot going for it, but, you’ll definitely be needing to bring your appetite along because the menu is extensive and let’s just say that you’ll want to try as much as possible at EAT GRK.
So, let’s take a closer look at the EAT GRK Beverly Hills menu, shall we? Choose from mezze dishes such as grilled halloumi; lamb and pork souvlaki; sheftalia; feta fries; halloumi fries and a selection of Greek dips with freshly cooked pita breads. For the main event, one of our favourite dishes simply has to be the seafood plate piled high with char-grilled tiger prawns, octopus and calamari souvlaki, chips, GRK salad with feta and freshly-made lemon zest aioli. But, don’t forget to leave room for dessert, because you’re going to want to try the warm Nutella pita sprinkled with crumbled malt biscuits. Oh, we’re getting very hungry now… Bookings at EAT GRK Sydney are essential.