Menu from Eating In Italy
Menu highlights
Entrées
Al Funghi
2 slices of continental toast with tomato, mushrooms, garlic, basil, bocconcini and olive oil
Al Salmone
2 slices of focaccia toasted with cream cheese, cold smoked salmon, avocado, rocket and olive oil
Antipasto
Selection of Italian small good, marinated bocconcini, cherry tomato and pickled vegetable served with continental bread
Breakfast
Pancakes
With lemon & cinnamon sugar, or maple syrup & cream, or nutella
Bacon & Eggs
Chargrilled 2 rashers of bacon, eggs cooked to your liking, tomato and toast
Uova Illusione
2 poached eggs, topped with smoked salmon, seeded mustard, melted cheese, rocket on focaccia bread and drizzled with olive oil
Parmigaiana Ai Funghi
Crumbed chicken breast topped with mushroom, creamy procini sauce served with roasted potato
Gamberi All'Aglio
Sauteed prawns with garlic, parsley, brandy, a dash of cream served with rice and side salad
Saltimbocca Alla Romana
Pan fried veal topside fillets topped with prosciutto, melted cheese, napoli sauce served with roasted potato
Pasta
Cannelloni Di Ricotta
Housemade pasta filled with ricotta, spinach, shaved parmesan and Napoli sauce
Al Ragu
Slow cooked milk fed veal pieces in Napoli sauce and shaved parmesan
Marinara
Fresh seafood selection, garlic, capers, fresh herbs in napoli sauce or in Bianco