Menu from Edwin Wine Bar and Cellar
Check out the menu(s)
Menu highlights
Antipasti
Oyster, Blackmans Bay Tasmania, Yuzu
$4.50
Pomme Dauphine, Horseradish, Caviar
$5.00
Croquette, Veal, Tuna Mayonnaise
$8.00
Meat
Gippsland Lamb Shin, Parsnip, Saltbush
$36.00
Bannockburn Chicken, Sweetcorn, Burnt Leek
$34.00
Victorian Grass Fed Beef, Broccoli, Mushroom Ketchup
$48.00
Mains
30 % Off A La Carte Menu
Enjoy 30% off A La Carte Menu
T&C's apply.
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- Discount applied on food only
- Mon to Sunday
-Lunch & Dinner
Small Plates
Snake Beans, Curry Leaves, Yoghurt
$14.00
Beetroot, Almond, Chilli, Tarragon
$20.00
Local Mushroom, Kale, Pecorino Pepato
$22.00
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