Menu from Essence of North India
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Veg Pakora
Vite sized pieces of in-season vegetables, crisp fried in a light batter
Aloo Tikki Chaat (2pcs)
Spicy potato patties combined with green chillies and onion, served with tangy chickpeas and chef's special chutney
Seekh Kebab (Lamb/4pcs)
Mined lamb blended with herbs and chefs own aromatic spices, gently skewered in tandoor
Amritsari Fish ( Fried 6pcs)
Fish fillet, wrapped in gram flour batter with spices and deep fried
Mixed Platter
Chicken tikka, lamb cutlets, seekh kebab and veg pakora
Seafood
Prawn Malabari
King prawns cooked in mild creamy coconut sauce and a touch of green cardamom
Goan Fish Curry
Fresh fish cooked in a spicy coconut cream sauce with fresh chili, completed to perfection with curry leaves, a typical curry from South India
Bengali Fish Curry (Med)
Fish slices cooked in a tomato and onion gravy with cumin, mustard seed and fresh ginger and garlic
Prawn Garlic Masala (Med)
Fresh prawns sauteed with garlic, then cooked with capsicum, onion and lemon in medium spicy sauce
Curry
Butter Chicken
Roasted chicken tikka simmered in freshly tomato base sauce fenugreek leaves and homemade ground spices with a dollop of cream and nuts
Saag (Chicken, Lamb or Beef)
Chicken, Lamb or Beef pieces delicately simmered in fresh bay spinach, ginger, garlic and selected spices and finished with fresh tomatoes
Chicken, Lamb or Beef Vindaloo (extra hot)
Hot and spicy chicken, lamb or beef curry cooked in Essence's special vindaloo sauce
Balti Gosht (Hot)
Combination of lamb curry in tomato and onion gravy and chefs special spices, served in traditional bucket
Sultani Goat Curry
A festive specialty, baby mutton pieces, pot roasted with onions and fresh tomato gravy with herbs and species
Vegetarian
Daal Makhani
Black lentils slow cooked with tomato puree, ginger, garlic and butter with a mouthwatering flavor.
Jeera Aloo
Potato cubes, sauteed in cumin, coriander and touch of turmeric.
Mushroom Mattar
Combination of peas and mushrooms, cooked in mild yellow sauce
Veg-Korma
Mixture of seasonal vegetable cooked with mild spices and rich creamy sauce
Palak Paneer
Fresh spinach and cottage cheese, mingles together with homemade spices topped with fresh coriander and tomatoes
More about the restaurant: Essence of North India
Essence of North India North Ryde is a place where you will find Indian food with a firm focus on healthy eating. Offering an authentic dining experience like none other, people come from all over Sydney to pay a visit to this Wicks Road eatery. The skilled team behind Essence of North India have been in the business for decades, and you can taste their expertise in the multi-layered flavours of each and every dish served up. Ideal for a meal out with friends, family, colleagues or that special someone we highly advise reserving your spot now!
Frequently asked questions
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Thinking about making a Essence of North India booking?
What's the restaurant buzz at Essence of North India all about? Great Indian food and beverages keeps diners coming back for more at Essence of North India. Located near North Ryde in Sydney, Essence of North India features dishes like Vegetarian. Check out what sets Essence of North India apart from other restaurants in Sydney and book a table today to enjoy your next meal out!