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Restaurants
Sydney
North Ryde
Essence of North India
Essence of North India Menu

Essence of North India

Indian, Vegetarian

Dishes priced aroundA$19

Photo of restaurant Essence of North India in North Ryde, Sydney
Essence of North India is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Essence of North India

Browse the menu highlights at Essence of North India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Essence of North India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

Veg Pakora

Vite sized pieces of in-season vegetables, crisp fried in a light batter

A$8.40
Aloo Tikki Chaat (2pcs)

Spicy potato patties combined with green chillies and onion, served with tangy chickpeas and chef's special chutney

A$9.90
Seekh Kebab (Lamb/4pcs)

Mined lamb blended with herbs and chefs own aromatic spices, gently skewered in tandoor

A$11.40
Amritsari Fish ( Fried 6pcs)

Fish fillet, wrapped in gram flour batter with spices and deep fried

A$13.40
Mixed Platter

Chicken tikka, lamb cutlets, seekh kebab and veg pakora

A$14.40
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Seafood

Prawn Malabari

King prawns cooked in mild creamy coconut sauce and a touch of green cardamom

A$22.40
Goan Fish Curry

Fresh fish cooked in a spicy coconut cream sauce with fresh chili, completed to perfection with curry leaves, a typical curry from South India

A$20.40
Bengali Fish Curry (Med)

Fish slices cooked in a tomato and onion gravy with cumin, mustard seed and fresh ginger and garlic

A$20.40
Prawn Garlic Masala (Med)

Fresh prawns sauteed with garlic, then cooked with capsicum, onion and lemon in medium spicy sauce

A$22.40
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Curries

Butter Chicken

Roasted chicken tikka simmered in freshly tomato base sauce fenugreek leaves and homemade ground spices with a dollop of cream and nuts

A$19.40
Saag (Chicken, Lamb or Beef)

Chicken, Lamb or Beef pieces delicately simmered in fresh bay spinach, ginger, garlic and selected spices and finished with fresh tomatoes

A$19.40
Chicken, Lamb or Beef Vindaloo (extra hot)

Hot and spicy chicken, lamb or beef curry cooked in Essence's special vindaloo sauce

A$19.40
Balti Gosht (Hot)

Combination of lamb curry in tomato and onion gravy and chefs special spices, served in traditional bucket

A$20.40
Sultani Goat Curry

A festive specialty, baby mutton pieces, pot roasted with onions and fresh tomato gravy with herbs and species

A$20.40
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Vegetarian

Daal Makhani

Black lentils slow cooked with tomato puree, ginger, garlic and butter with a mouthwatering flavor.

A$14.40
Jeera Aloo

Potato cubes, sauteed in cumin, coriander and touch of turmeric.

A$14.40
Mushroom Mattar

Combination of peas and mushrooms, cooked in mild yellow sauce

A$16.40
Veg-Korma

Mixture of seasonal vegetable cooked with mild spices and rich creamy sauce

A$16.40
Palak Paneer

Fresh spinach and cottage cheese, mingles together with homemade spices topped with fresh coriander and tomatoes

A$17.40