About Farina 00 Pasta & Wine

Farina 00 Pasta & Wine has hit Adelaide’s Italian scene with a big shot of authenticity and style, characteristics found not just in the food but the vibe, atmosphere and design of this new spot in Hyde Park. As the name suggests, Farina 00 does two things very well, using prized Stagioni 5 ‘00’ flour imported from Italy to make fresh every day and arming themselves with a good showing from South Australian and southern Italian wines. Everything from the arancini di agnello to rich homemade tomato pasta sauce and an addictive Nutella semifreddo shows an acute understanding of traditional Italian techniques. Farina 00 is on King William Street, not far from both Goodwood and Millswood stations – reserve ahead.

Opening Times

Open today - Opens at 5:30 pm
5:30 pm - 11:00 pm
5:30 pm - 11:00 pm
5:30 pm - 11:00 pm
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
5:30 pm - 11:00 pm


Farina 00 Pasta & Wine
128 King William Road, Goodwood
Adelaide 5034

Menu Highlights



Arancini di Agnello

Chèvre, braised lamb, pea puree, grated horseradish, mint

Bresaola Salad

8+ marble score Wagyu beef w/ fennel, arugula, truffle oil, orange


Fried in salt & pepper, lemon, crispy garlic, spicy mayo

More about Farina 00 Pasta & Wine, Goodwood

Adelaide’s Italian dining scene might not be as well known as those of Lygon Street in Melbourne or Norton Street in Sydney, but down in Goodwood, they have a restaurant that is the equal of anything in Carlton or Leichhardt. Farina 00 Pasta & Wine specialise in, well, pasta and wine, two of the key elements of Italian cuisine, and they use only the finest ingredients to make the most of both of them. They exclusively use Stagioni 5 ‘00’ flour – the best there is – as well as imported Italian tomatoes, cheese and plenty more. Take a trip to King William Street in Goodwood and let them show you the best.

The best Italian cuisine requires time and effort, and at Farina, they really let their ingredients do the talking. Their pappardelle is accompanied by 8 hour roasted rabbit in marjoram and hazelnuts, their lamb is also long braised and comes in a house tomato sauce with 24-month aged parmesan and their casarecce included smoked pancetta, crack black pepper and eggs. In short, if you’re after some of the best Italian food in Adelaide, then you need to be at Farina on King William Street in Goodwood. Book now.

112 Farina 00 Pasta & Wine Reviews

112 Reviews
Value for money:Good value
Waiting time:Very good
Noise levels:Pleasant
Kirsty G.16 days ago · 1 review

Pizza was great. Tasted just like the ones we had in Italy. Pasta was also great. Service was good,could be a little better. I finished my glass of wine during my meal and wanted another one. It wasn’t till the end of the meal when they were clearing plates that I got the chance to ask for another.

Michael L.23 days ago · 1 review

Excellent will be back for sure . Great setting and food and service . Couldn’t be happier . No wonder I couldn’t get a table the week before .

Steph W.a month ago · 1 review

Great food, lovely wine and amazing service! Pasta was fresh & delicious & the local but unknown wine was a real surprise! The wait staff were attentive, knowledgable and so friendly. It really was a lovely evening out!