Menu from Garcon Bleu At Sofitel Adelaide
Browse the menu highlights at Garcon Bleu At Sofitel Adelaide and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Garcon Bleu At Sofitel Adelaide. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Sides
Trio Of Mushrooms
Sauteed mushrooms/ fresh herbs
GB's Pomme Mousseline
Green Leafy Salad
Sweet lemon dressing
Charred Broccolini
Toasted flake almonds/ EVO
Entrées
Endive
Roquefort cheese/ raisins/ bread crouton/ candied walnuts/ dijon dressing
Beef Tartare
Macadamia/ toasted sourdough/ quail egg
House-cured Salmon Fume
Yarra Valley salmon roe/ avocado/ kohlrabi/ dill dressing
Chicken Liver Parfait
House-made brioche/ locally foraged saltbush, orange gelee
Mains
Roasted Cauliflower
Charred onion/ crispy capers/ Verjus sauce
Beef Cheek
Bordelaise sauce/ pomme puree/ lardons
Duck Breast
Adelaide Hills ‘Buzz Honey’ glazed duck/ duck leg bonbon/ apricot & carrot puree/ sauce a l’orange
Lamb Loin
Paringa Farm lamb/ crushed peas/ preserved lemon/ charred onions
Desserts
Paris Brest
Adelaide Hill’s Peaches/ Woodside goat’s yoghurt cremeaux/ caramelised milk
Selection of Local & French Cheese
Peach chutney, onion jam served with house made lavosh
Veliche Dark Chocolate
Chocolate mousse/ raspberry sorbet
Tart Au Citron
White chocolate powder/ Chantilly cream