Menu from Garcon Bleu At Sofitel Adelaide
Check out the menu(s)
Menu highlights
Sides
Trio Of Mushrooms
Sauteed mushrooms/ fresh herbs
$14.00
GB's Pomme Mousseline
$14.00
Green Leafy Salad
Sweet lemon dressing
$14.00
Charred Broccolini
Toasted flake almonds/ EVO
$14.00
Entrées
Endive
Roquefort cheese/ raisins/ bread crouton/ candied walnuts/ dijon dressing
$26.00
Beef Tartare
Macadamia/ toasted sourdough/ quail egg
$28.00
House-cured Salmon Fume
Yarra Valley salmon roe/ avocado/ kohlrabi/ dill dressing
$30.00
Chicken Liver Parfait
House-made brioche/ locally foraged saltbush, orange gelee
$29.00
Roasted Cauliflower
Charred onion/ crispy capers/ Verjus sauce
$40.00
Beef Cheek
Bordelaise sauce/ pomme puree/ lardons
$49.00
Duck Breast
Adelaide Hills ‘Buzz Honey’ glazed duck/ duck leg bonbon/ apricot & carrot puree/ sauce a l’orange
$56.00
Lamb Loin
Paringa Farm lamb/ crushed peas/ preserved lemon/ charred onions
$54.00
Desserts
Paris Brest
Adelaide Hill’s Peaches/ Woodside goat’s yoghurt cremeaux/ caramelised milk
$22.00
Selection of Local & French Cheese
Peach chutney, onion jam served with house made lavosh
$30.00
Veliche Dark Chocolate
Chocolate mousse/ raspberry sorbet
$26.00
Tart Au Citron
White chocolate powder/ Chantilly cream
$25.00