Excellent
4.9/6
14 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Gaucho's

You’d be hard-pressed to find anyone with as fierce a passion for the char-grill as Tony and Joe Puntureri from Gaucho’s. Hailed among foodies in the know, as the pioneering Argentinian restaurant in Australia, Gaucho’s is one of South Australia’s most successful restaurants, with several awards under its belt. What’s the fuss all about then? For starters only the best quality meat is served, sourced ethically and locally and butchered on site. Each cut has the least amount of interference and the wealth of knowledge coming from this Gouger Street restaurant is quite simply, unrivalled. Trust us when we say, this is one restaurant that will leave you in steak heaven. Located in the city centre, reservations are essential.

Opening Times

Open today - Opens at 11:30 am
Tuesday
11:30 am - 3:00 pm
5:30 pm - 11:30 pm
Wednesday
11:30 am - 3:00 pm
5:30 pm - 11:30 pm
Thursday
11:30 am - 3:00 pm
5:30 pm - 11:30 pm
Friday
11:30 am - 3:00 pm
5:30 pm - 11:30 pm
Saturday
5:30 pm - 11:30 pm
Sunday
5:30 pm - 11:30 pm
Monday
11:30 am - 3:00 pm
5:30 pm - 11:30 pm

Address

Gaucho's
91 Gouger Street, CBD
Adelaide 5000

Menu Highlights

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Appetizers

CARPACCIO

Carpaccio of beef with pickled zucchini, walnut aioli and manchego
A$21.90

MORCILLA

Char grilled Spanish style black pudding
A$23.90

CALAMAR

Crispy fried South Australian squid with chilli & fennel salt, aioli and fennel salad
A$25.90
Don't miss out on a table!

More about Gaucho's, CBD

What should you expect from the menu at Gaucho’s? We recommend kicking things off with a few starters, or primer plato to share. Some of our favourites include the crispy, fried South Australian calamari with chilli and fennel salt, aioli and fennel salad; char-grilled chorizo and fennel sausage; pan-fried local mussels with smoked butter, garlic, bacon, tomato, chilli and fresh herbs and who could go past a dozen Coffin Bay oysters served on ice with a gazpacho vinaigrette and fresh lemon? Feeling enticed yet?

For the main event, you should get excited for this. As we said, Gaucho’s is expert when it comes to Argentinian-style meats, and if you’re in for steak, keep an eye out in this Adelaide city centre spot for bife de ancho comprising of 250g grain fed, Scotch fillet aged for 28 days, served with green chimichurri butter and the 500g chuleta T-bone with grilled mushrooms and veal & sherry jus. Gaucho’s also boasts plenty of seafood, pork, duck, lamb and chicken, so even if steak isn't for you, you’ll be more than satisfied. You’ll find this elegant and rustic Argentinian restaurant on Gouger Street in Adelaide’s city centre. Gaucho’s is popular for a very good reason though, so reserve your table now.

14 Gaucho's Reviews

Excellent
4.9/6
14 Reviews
Atmosphere:Pleasant
Waiting time:Very good
Food:Outstanding
Noise levels:Pleasant
Value for money:Good value
Service:Excellent
New"Excellent"
6/6
Damian T.7 days ago · 1 review

Always an amazing experience with delicious food. Tasty steaks and excellent sides! Who knew broccoli could taste so good! The only let down was it was incredibly noisy inside and we couldn’t hear each other and the tables were squashed together. Not exactly intimate or romantic.

"Excellent"
6/6
Richard L.a month ago · 1 review

Impeccable service and excellent menu choices. Both table and bar service were attentive and knowledgeable and despite being very busy staff remained aware of our table’s needs. Terrific location for business lunch.

"Excellent"
6/6
Steve O.2 months ago · 1 review

Food was really tasty and well presented and there was a fantastic variety. The staff were attentive, helpful and very friendly! Overall it was a super experience.