Menu from Gaucho's
Menu highlights
Appetizers
CARPACCIO
Carpaccio of beef with pickled zucchini, walnut aioli and manchego
MORCILLA
Char grilled Spanish style black pudding
CALAMAR
Crispy fried South Australian squid with chilli & fennel salt, aioli and fennel salad
MEJILLONES
Pan fried South Australian mussels with smoked butter, garlic, bacon, tomato, chilli and fresh herbs
Salads
ENSALADA QUINOA
Salad of quinoa, roasted peppers, baby spinach and kalamata olives with jalapeno goat curd dressing
ENSALADA PERA
Salad of pear, walnut, witlof, radicchio and aged Grana Padano
CHAMPINONES
Char grilled mixed mushrooms with spinach, radicchio, porcini butter and Grana Padano
PAELLA DE MARISCOS
Chef’s selection of fresh seafood, oven baked with Calaspara rice, aged chorizo, saffron, paprika and white wine Minimum 2 people
CERDO
Twice cooked pork belly with fuego salsa & Peruvian criolla
PATO
Twice cooked duck leg with braised chickpeas, chorizo and charred cimi di rapa
PARILLADA MIXTA
Mixed grill for one with char grilled chorizo, pork belly, morcilla, chicken, beef pinchitos and lamb
Meat
BIFE DE LOMO
200g pasture fed fillet steak, aged 28 days with braised beef cheeks
BIFE DE CHORIZO
350g grain fed New York Strip steak, aged 28 days, with roasted tomato and harissa
OJO DE BIFE
500g grain fed, 28 day dry aged bone in porterhouse with grilled mushroom, veal & sherry jus
CHULETA
500g grain fed, 28 day dry aged T-Bone steak with grilled mushroom, veal & sherry jus
More about the restaurant: Gaucho's
You’d be hard-pressed to find anyone with as fierce a passion for the char-grill as Tony and Joe Puntureri from Gaucho’s. Hailed among foodies in the know, as the pioneering Argentinian restaurant in Australia, Gaucho’s is one of South Australia’s most successful restaurants, with several awards under its belt. What’s the fuss all about then? For starters only the best quality meat is served, sourced ethically and locally and butchered on site. Each cut has the least amount of interference and the wealth of knowledge coming from this Gouger Street restaurant is quite simply, unrivalled. Trust us when we say, this is one restaurant that will leave you in steak heaven. Located in the city centre, reservations are essential.
Frequently asked questions
Can I pay with a credit card at Gaucho's restaurant?
Does the restaurant Gaucho's have parking?
Thinking about making a Gaucho's booking?
What should you expect from the menu at Gaucho’s? We recommend kicking things off with a few starters, or primer plato to share. Some of our favourites include the crispy, fried South Australian calamari with chilli and fennel salt, aioli and fennel salad; char-grilled chorizo and fennel sausage; pan-fried local mussels with smoked butter, garlic, bacon, tomato, chilli and fresh herbs and who could go past a dozen Coffin Bay oysters served on ice with a gazpacho vinaigrette and fresh lemon? Feeling enticed yet?
For the main event, you should get excited for this. As we said, Gaucho’s is expert when it comes to Argentinian-style meats, and if you’re in for steak, keep an eye out in this Adelaide city centre spot for bife de ancho comprising of 250g grain fed, Scotch fillet aged for 28 days, served with green chimichurri butter and the 500g chuleta T-bone with grilled mushrooms and veal & sherry jus. Gaucho’s also boasts plenty of seafood, pork, duck, lamb and chicken, so even if steak isn't for you, you’ll be more than satisfied. You’ll find this elegant and rustic Argentinian restaurant on Gouger Street in Adelaide’s city centre. Gaucho’s is popular for a very good reason though, so reserve your table now.