Menu from Gaucho's
Menu highlights
Appetizers
CARPACCIO
Carpaccio of beef with pickled zucchini, walnut aioli and manchego
MORCILLA
Char grilled Spanish style black pudding
CALAMAR
Crispy fried South Australian squid with chilli & fennel salt, aioli and fennel salad
MEJILLONES
Pan fried South Australian mussels with smoked butter, garlic, bacon, tomato, chilli and fresh herbs
Salads
ENSALADA QUINOA
Salad of quinoa, roasted peppers, baby spinach and kalamata olives with jalapeno goat curd dressing
ENSALADA PERA
Salad of pear, walnut, witlof, radicchio and aged Grana Padano
CHAMPINONES
Char grilled mixed mushrooms with spinach, radicchio, porcini butter and Grana Padano
PAELLA DE MARISCOS
Chef’s selection of fresh seafood, oven baked with Calaspara rice, aged chorizo, saffron, paprika and white wine Minimum 2 people
CERDO
Twice cooked pork belly with fuego salsa & Peruvian criolla
PATO
Twice cooked duck leg with braised chickpeas, chorizo and charred cimi di rapa
PARILLADA MIXTA
Mixed grill for one with char grilled chorizo, pork belly, morcilla, chicken, beef pinchitos and lamb
Meat
BIFE DE LOMO
200g pasture fed fillet steak, aged 28 days with braised beef cheeks
BIFE DE CHORIZO
350g grain fed New York Strip steak, aged 28 days, with roasted tomato and harissa
OJO DE BIFE
500g grain fed, 28 day dry aged bone in porterhouse with grilled mushroom, veal & sherry jus
CHULETA
500g grain fed, 28 day dry aged T-Bone steak with grilled mushroom, veal & sherry jus