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Georgia's Koutouki Sydney image 1
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Georgia's Koutouki

Leichhardt · Greek · $$$$
Excellent
5.3/6
7 Reviews

About Georgia's Koutouki

Restaurants like Georgia’s Koutouki down Norton Street are the often unsung champions of Sydney’s rich Greek heritage; but it’s restaurants like this that are an absolute joy to discover. Not content with simply laying on Mediterranean cuisine as so many other eateries do, Georgia’s Koutouki (a ‘koutouki’ is a chilled out taverna-style bar and restaurant) is a Leichhardt cultural embassy that promises mezze and music, courtesy of Georgia’s network of local and touring Greek blues musicians. Here, you can take in traditional and contemporary laika and rembetika tunes while you indulge in the communal dining experience.

Go to Georgia's Koutouki Page

Address

Georgia's Koutouki
138 Norton Street, Leichhardt
Sydney 2040

Opening Times

Open now - Closes at 12:00 am
Sunday
12:00 pm - 3:00 pm
5:30 pm - 12:00 am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
5:30 pm - 12:00 am
Friday
5:30 pm - 12:00 am
Saturday
5:30 pm - 12:00 am

Chef's Choice

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Toursi

Pickled mix vegetables
A$6.00

Haloumi

Basted with olive oil, lemon & oregano
A$13.50

Saganaki Cheese

Fried kefalograviera cheese
A$15.50

Sausages

Smoked sausages with aromatic spices served with tzatziki
A$12.50

Tigania

Fried pork or chicken pieces
A$13.50

Soutzoukakia Meze

Spicy Asia minor meatballs in a fresh tomato sauce
A$14.50

Bekri

Meze pork or chicken pan-fried in olive oil with tomato sauce & herbs
A$14.90

BBQ Octopus

Drizzled with lemon, oregano & olive oil dressing
A$15.00

Prawn Saganaki

Cooked in garlic; tomato sauce with ouzo and feta
A$16.00

Slow Cooked Lamb Meze

Lemon baked potatoes and pumpkin
A$19.90
6FB34C96-2DFE-47FC-B0A5-7B0B1B2581A4

Shared Dishes

Meat Platter

Pork and chicken souvlakia sausages, pancetta, chips & tzatziki
A$60.00

Seafood Platter

BBQ Octopus, calamari, BBQ prawns, whitebait, ouzo scallops, fish fillets
A$70.00

Vegetarian Platter

Haloumi, zucchini chips, fried eggplant, spinach, cheese pie and mushrooms
A$45.00
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Wine

Malvazia

The revival of an original and very promising cretan variety in a dry wine version. A unique wine with characteristic identity. The yield, 950 kilos of grapes per 1.000 q.m., the cultivators care and the 75 year old experience of our winery, contribute to the production of a rich golden yellow wine with composite flavours and distinct taste
A$65.00

Stone Hills

Malagousia is a rare indigenous white variety. Among with Malagousia at a chalky site of the same vineyard we planted Chardonnay searching for complexity and fullness for the blend of these two varieties
A$55.00

Palivou Estate Namea

The winemaking process and the long lasting post-fermenr maceration is the tool which will make this dense grape become a wine. Following that, this thick, dark coloured with aggressive tannins wine will fill new French oak barrels, maturing for 12-14 months
A$65.00
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Georgia’s Koutouki is often best enjoyed – as faith in its proper moment always is – blind. Simply make your reservation and turn up to be greeted with some of the warmest smiles to be found in a Sydney restaurant. The menu at this top Leichhardt Greek restaurant consists primarily of mezedes and meze platters, all prepared fresh at the Georgia’s Norton Street premises. In addition to these there are weekly specials, and we highly recommend going for one of the set meze menus, especially if you’re new to the Georgia’s Koutouki experience. The last word is to never forget that Greek cuisine is best enjoyed shared, with plates passed around the table.

A good default way to begin your meal at Georgia’s Koutouki is to order up some pita bread and dips – tarama, tzatziki, eggplant and capsicum melitzanosalata, spicy feta cheese tirokafteri – and something from the drinks menu. You’ll find many of the musicians playing on the in-house stage galvanising their singing spirits with ouzo, but you’ll also find a selection of domestic Australian and lesser-known Greek wines on offer. The main event at this refined Sydney Greek restaurant is of course the delectable food. A shared meat, seafood or vegetarian platter for two or more people is an ideal place to start if you’re indecisive or simply want to (quite rightly) put your faith in the capable hands of the restaurant’s chefs. You can also make a meal out of the smaller mezeolakia. As ever, and importantly when the Greek musos make their way to this Leichhardt nightspot, you’ll want to make a booking well in advance to guarantee a table.

7 Georgia's Koutouki Reviews

"Excellent"6/6
Mary P.3 months ago · 1 review

Had an early family dinner here. Thoroughly enjoyed the food especially the sweets ! Lovely staff who did their utmost to make our dining experience an enjoyable one . Next time will stay for the live music . Greek hospitality at its best . Thank you. Mary

"Excellent"6/6
Louisa C.3 months ago · 1 review

From the Food to the Staff, it was an AMAZING dinning experience for my birthday! The authentic food was just mouth watering and the live entertainment, just transported you to Greece

"Excellent"6/6
John P.4 months ago · 1 review

We have been there once before and the experience was amazing, outside of Greece this restaurant is authentic Greek food that tastes delicious wanting more. The service was excellent, the owners Georgina and Peter the perfect hosts mingling with the patrons, make it your restaurant to.

"Excellent"6/6
George M.6 months ago · 2 reviews

Nice food, good music and reazonable prices. Good place for a casual get together. Friendly staff including Georgia who serves food and sings as well.

"Excellent"6/6
cristina c.7 months ago · 1 review

Another wonderful night at Georgas. Great food,great atmosphere and we were made to feel like family.Took my Aussie friend there and she loved it.True Greek hospitality.

"Excellent"6/6
Nicole M.7 months ago · 1 review

Fantastic food with great music. So authentic that I felt I was somewhere in Greece! I have already recommended Georgia's and will continue to do so.

"Terrible"1/6
Natalie E.6 months ago · 1 review

Good was very average and came out cold will not be going there again . The place was too crowded you could nearly move to get in and out, Overall very disappointed

2 People
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