Menu from Ghazal Indian Buffet
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Papadams (5 pcs)
Crispy lentil wafers which compliment all curries
Chili Gobi (6pcs)
Cauliflower marinated with ginger, garlic, chilli, spices and fried.
Fish Pakora
Succulent cubes of fish, delicately marinated with spices
Butter Chicken
Boneless pieces of chicken lightly cooked in butter,corriander, tomato & ginger. Its the Most popular indian dish.
Lamb Vindaloo
A Spicy east indian speciality.It is essentially a fiery-hot “sweet and sour” style curry with pieces of lamb
Goan Fish
Fish cooked in Goa style with coconut cream.
Vegetarian
Palak Paneer
A dish with spinach and cottage cheese cooked together in creamy rich gravy. The butter adds to the aroma and the flavour of the dish which is best enjoyed with naans
Kadai Paneer
Cheese cubes cooked in a kadai (Indian Wok) with spices and onion tomato gravy
Paneer Muglai (Ghazal Special)
Cubes of tender paneer prepared in delicious gravy of cashew nuts
Desserts
Gulab Jamun
An Indian sponge cake in a rich syrup served hot.
Gajar Halwa
A delectable pudding made with carrot & nuts
Kulfi
Popular frozen dairy dessert from India