Menu from Ginza Japanese Wagyu BBQ Restaurant North Point
Browse the menu highlights at Ginza Japanese Wagyu BBQ Restaurant North Point and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ginza Japanese Wagyu BBQ Restaurant North Point. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Agedashi Tofu
Starch fried Japanese tofu │ shallots │ granted radish │ bonito flake tentsuyu
Chicken karaage *5pcs
Japanese style fried chicken │ creamy cheese mayonnaise
Wafu Steak *5pcs
Wagyu cubes │ kombu ponzu │ daikon oroshi
Entrées
Salmon Carpaccio *6pcs
Lightly seared salmon │ tama miso │ fried onion │ carpaccio sauce
Scallop Carpaccio
Lightly torched scallop │ ikura │ yuzu miso sauce
Uzusukuri
Thinly sliced whitefish │ salmon roe │ chive │ ume ponzu sauce
Mains
Oyster
Ikura / chives │ ponzu OR yuzu miso dressing + Castelli Estate NV ‘Checkmate’ Brut Methode Traditionelle, Great Southern WA (2 people)
Uzusukuri
Thinly sliced whitefish │salmon roe │chive │ume ponzu sauce + Cassegrain ‘Edition Noir’ Viognier, Hilltops NSW (2 people)
Japanese Beef Nigiri
Lightly seared Wagyu sushi + Asahi Shuzo Kubota Koju Junmai Ginjo, Niigata (2 people)