Menu from Har Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Vegetarian
Starters
Indo Cauli Drama
Cauliflower bathed in a sticky chilli-garlic glaze and sesame. It's Indo-Chinese mischief in every bite.
Chiller Killer Pasliya
Two smoky, juicy, tandoori lamb chops with main character energy.
Chica Boom Boom
Four juicy chicken thighs marinated in hung yoghurt and spices; tandoor-roasted to perfection. A total flavour bomb.
Platters
Veg
Two hot, flaky samosas, two pieces of tender paneer tikka, and deliciously crispy gobi
Non-Veg
Two succulent lamb chops, two tandoor-roasted chicken thighs, and four prawns Koliwada
Mains
Badami Chicken Korma
Velvety curry with chicken, almonds, and flavoured with delicate rose
Lamb e Awadh
A royal affair. Slow-cooked lamb in a rich almond gravy with a whisper of kewra.
Pahadi Bhed
Tender, diced mutton slow cooked in a rich yogurt and onion gravy; infused with dried ginger, Kashmiri chilli, and bold Indian spices. A mountainside favourite.
Desserts
Gulab Jamun
Two soft, warm, and soaked-in-chashni dough balls. It's pure nostalgia in every bite.
Mastani Malai
Delicate rasmalai dipped in royal milk and dressed with pistachios.
Mohobbat e Gujiya
Desi sweetness wrapped in a crunchy layer of khoya, berries, almond, and love
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