Menu from Henry's Thai Cuisine Restaurant
Browse the menu highlights at Henry's Thai Cuisine Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Henry's Thai Cuisine Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Satay (4pcs)
Traditional Thai (chicken breast fillet or pork loin) on a skewer served with delightful peanut satay sauce & sweet sauce with chilli, cucumber, red onions and toasted bread
Tod Mun Pla (4pcs)
Handmade traditional Thai fish cake served with sweet chilli sauce, crushed peanut & cucumber with special sauce
Garee Puf Gai (4pcs)
Minced chicken with curry powder, tumeric & potato cooked in puff pastry
Po Pia Thot (8 pcs)
Meat spring rolls; Handmade vermicelli noodles, mushroom pork and chicken, then deep fried served, plum sauce with special sauce
Soups
Spicy Chicken Soup
Aromatic light coconut based soup with mushroom, lime leaves, tomatoes, galangal and coriander
Tom Yum Kung
Traditional Thai spicy & sour with Thai herbs with prawn
Tom Yum Gai
Traditional Thai spicy & sour with Thai herbs with chicken
Salads
Spicy Shredded Bamboo-SHoot Salad
Soft boiled bamboo served in traditional thai spicy sauce
Spicy Minced Chicken Salad
Freshly minced chicken mixed with chopped onion, crush toasted rice, lime juice, mint and dried chilli
Ground Pork Salad
Freshly minced pork mixed with chopped onion, crush toasted rice, lime juice, mint and dried chilli
Sliced Grilled Beef Salad
Sliced grilled beef mixed with chopped onion, crush toasted rice, lime juice, mint & dried chilli
Mains
Pad Thai
A traditional Thai style of stir fried thin rice noodles with tamarind sauce, crushed peanuts, tofu, eggs, dried shrimps, chive and bean sprouts
Pad Se Ew
Flat rice noodles, stir fried with eggs and mixed vegetables
Kuay Tiew Rad Na
Flat rice noodles stir fried with savoury egg sauce
Pad Cha Ta Leh
Spicy stir-fried mixed seafood with Thai herbs
Curries
Green Curry Chicken
Traditional Thai green curry with chicken, lime leaves, peas, eggplant, Thai eggplant & basil cooked in coconut milk.
Massaman Curry
Traditional Thai massamun curry with potatoes, onions and tamarind sauce cooked in coconut milk
Red Duck Curry
Traditional Thai spicy red curry with duck, pineapple, tomato, vegetables & Thai sweet basil cooked in coconut milk.
Yellow Curry With Beef / Chicken
Traditional Thai yellow curry with beef or chicken
Desserts
Kanom Chan
Coconut milk, savoury multi-layered soft cake
Thai Custard With Sticky Rice In Coconut Milk
Sticky rice, egg and sugar glutinous rice steeped in coconut milk
Sakoo Piak Maprao_on
Sago and young coconut meat boiled in syrup and topped with thick coconut cream