The renown of the Himalaya family of Indian and Pakistani restaurants in and around Sydney is perhaps matched only by the breadth of the mountain range after which they are named. Himalaya has many outposts, and a flag firmly planted in Rockdale, along Princes Highway. Here, you can expect the same indomitable menu that takes in classics from India and Pakistan but also proudly demonstrates the cheffing team’s mastery of tradition, technique and balance in dishes that offer unique flavour profiles.
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Beginning life in Five Dock, Himalaya founder Ustad Mushtaq Ahmed is proud to have grown a family of five superlative Indian and Pakistani restaurants across Sydney. At Himalaya Rockdale, along Princes Highway, the same emphasis on quality northern Indian and Pakistani cuisine (Punjabi, Kashmiri – the regions in sway to the mountains), impeccable service and famous private dining and catered events applies. Just taking a look at Himlaya Rockdale’s chef’s specials (the menu is Everest-sized) gives you some indication of what’s on offer: Lahori goat, chilli paneer, desi saag, and tawa sabzi sizzlers.
Over the years, Himalaya (and Himalaya Rockdale) have become renowned in Sydney for their catering capabilities. Even if you’re not booking a private dining event, this Princess Highway restaurant can cater to a casual banquet with ease, offering vegetarian, meat, and seafood mixed platters that allow diners to sample a range of Indian and Pakistani specialties. Functions and weddings are another big deal here, too, as is external catering, and customer satisfaction is always uniformly high. Step up to Himalaya Rockdale today!
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