Menu from Himalaya Rockdale
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Chicken
Butter Chicken
Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then smothered in a creamy flavoured gravy
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy
Chilli Chicken (Dry or Curry)
Boneless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs & fresh chilli
Seafood
Fish Masala
Spicy fish curry with herbs & fresh coriander
Fish Malai Methi
Boneless fish cooked 2/ fenugreek leaves with special flavours & spices
Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion
Mains
Vegetable Samosa (4 pcs)
Cocktail size - flaky & crispy pyramid-shaped pastries w/ potatoe & pea stuffing.
Vegetable Cutlet (6 pcs)
A combination of spinach, cheese & fresh vegetables mixed w/ spices, rolled over & deep fried
Paneer Chilly Dry
Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli
Signature
Beef Nihari
Authentic Traditional Pakistani spicy beef curry dish.
Lamb Keema Sizzler
A spicy Pakistani minced lamb dish cooked w/ spices, green chilli & ginger. Served on a hot plate
Malai Chicken Sizzler
Boneless chicken fillet cooked in a thick creamy sauce w/ special recipe
Vegetarian
Mushroom Mutter
Fresh mushroom cooked w/ green peas, roasted spices, onion, tomato & garlic gravy
Bombay Potatoes
Hot potato dish w/ onion, tomato, fresh chillies & coriander
Shahi Paneer
Cottage cheese pieces cooked in chef's special recipe
Desserts
Gulab Jamun
Milk cake balls dipped in cardamom flavoured sugar syrup
Ras Malai
Cottage cheese dumplings soaked in sweetened thickened milk flavoured w/ cardamom
Falooda Rabri
Rich dessert consisting of vermicelli noodles, nuts & pasty traditional sweet called rabri made from boiled milk & cream
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