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Restaurants
Sydney
Parramatta
Honey Persian Restaurant
Honey Persian Restaurant Menu

Honey Persian Restaurant

Persian/Iranian, Vegetarian, Middle Eastern

Dishes priced around$10

5.5/6

2 reviews

Photo of restaurant Honey Persian Restaurant in Parramatta, Sydney
Honey Persian Restaurant is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Honey Persian Restaurant

Menu highlights

Includes dishes that are:

Gluten-free

Halal

Vegetarian

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Breakfast

Nimroo

$5.00
Halim

$8.00
Kaleh Pacheh

$13.00
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Grill

Kubideh

Lamb shoulder blended with saffron & finely chopped onion

$12.00
Chenjeh

Lamb fillet marinated in chef’s special sauce

$13.00
Shahi

Marinated chicken, lamb mince.

$15.00
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Rice Dishes

Saffron

$6.00
Zereshk polo

Polo berries and pistachio

$6.00
Bagala polo

Saffron with broad beans

$7.00

More about the restaurant: Honey Persian Restaurant

This charming restaurant is flying the flag for Persian cuisine in Parramatta, serving up all sorts of homestyle Middle Eastern goodness. Located on George Street, Honey Restaurant brings the exotic flavours of Persia straight to Sydney with it’s hearty and healthy dishes. From traditional breakfasts to kebabs and soothing Persian stews, at Honey Restaurant you’ll find an array of delectable options on the extensive menu.

Frequently asked questions

Does the restaurant Honey Persian Restaurant have Outdoor seating?

No, the restaurant Honey Persian Restaurant has no Outdoor seating.

Does Honey Persian Restaurant serve Persian/Iranian food?

Yes, the restaurant Honey Persian Restaurant serves Persian/Iranian food and also serves Vegetarian, Middle Eastern food.

Thinking about making a Honey Persian Restaurant booking?

Get down to Honey Restaurant over in Parramatta at breakfast time on the weekends to feast on some traditional Middle Eastern options, like the Persian omelette or nimroo, sunny-side up eggs done in a Persian style. Kebabs are a staple in Persian cuisine and meat lovers will be delighted with the range of options on offer over at Sydney’s Honey Restaurant. We recommend trying the jujeh kebab (chicken thighs marinated in onion juice and saffron) and the bargue (butterflied lamb back strap marinated in onion juice and saffron) which come served with saffron rice, a naan bread and roasted tomato.

Or, you could try something traditional like the fesenjoon (a hearty Persian chicken stew flavoured with pomegranate and walnuts) or some baghali polo (rice mixed with broad beans and fresh herbs and served with a lamb shank). Book a table at Honey Restaurant for an authentic Middle Eastern feast in the Parramatta area of Sydney.

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