Menu from In Season Wholefood Cafe
Menu highlights
Breakfast
Fruit Toast or Turkish Toast
with jam or vegemite
Breakfast Bruschetta
Tomato, Spanish onion, basil, goat cheese & balsamic dressing
Corn Fritters
Served with avocado and chilly chutney
Lunch
Raw Pad Thai Salad
Roasted Beetroot & Pumpkin Salad
Beef patty, chilly relish, cheddar, avocado and salad on a brioche bun with sweet potato wedges
Chimichurri Chicken
South American inspired marinated breast on a bed of mango quinoa salad
Beverages
Charlie's Fruit Fix
Iced Coffee or Ice Chocolate
Power Up
Apple, Pineapple, Raspberries and Strawberries
More about the restaurant: In Season Wholefood Cafe
At In Season Wholefood Cafe on New Line Road, diners enjoy some of Sydney’s most flavourful – and healthy – internationally inspired dishes. Offering gluten-free, paleo, vegan and vegetarian options, In Season aims to create an inviting atmosphere, no matter what your dietary preference is. From fruity smoothies to raw pad Thai, all dishes on offer at this Dural cafe are made with locally sourced, organic ingredients, giving diners the most flavourful and fresh dining experience possible.
Frequently asked questions
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Thinking about making a In Season Wholefood Cafe booking?
Leaving their stockbroking and finance days behind eight years ago, Tracey and Andrew West set out to fulfill their dream of opening up a cafe that not only would offer delicious cuisine, but also food that’s healthy, nourishing and natural. Fast forward to 2015, and the couple has already opened In Season Wholefood Cafe, a restaurant serving breakfast and lunch seven days a week on Dural’s New Line Road.
In Season Wholefood Cafe offers filling and flavourful breakfast, lunch and snack options at their stylish location in Sydney’s Dural, and best of all, they’re as healthy as they come. In the morning, start off the day on the right foot with a smoothie, an acai bowl, the breakfast bruschetta or a plate of scrambled eggs with coriander, chilli and spring onion. Lunchtime favourites include the roasted beetroot & pumpkin salad, the chimichurri chicken, the raw pad Thai and the delicious corn fritters served with homemade chilli chutney and avocado. There’s plenty more where that came from, so book ahead to see what’s seasonal and fresh at Sydney’s In Season Wholefood Cafe.