Menu from Inca's Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Papa a la Huancayna
Slices of boiled potato generously covered in a thick and creamy Peruvian style sauce made of soft cheese and yellow chilli
Causa Limeña
Yellow potato spiced and gently pressed and stuffed with prawns and decorated with a light chilli and mayo cream served cold
Scallops a la Chalaca
Scallops marinated in lime juice with garlic and finely diced onions and herbs served on spoon boats
Ceviche Bar
Hiramasa Kingfish Ceviche
Premium Hiramasa Kingfish fillet sliced and marinated in fresh lime juice, Peruvian imported yellow chilli, garlic, coriander and shared with Peruvian andean dry corn (Cancha) and red onions and sweet potato served chilled
Octopus Ceviche
Premium tender octopus tentacles sliced and marinated in fresh lime juice, Peruvian imported yellow chilli and shared with Peruvian andean dry corn (Cancha) , red onions and sweet potato served chilled
Ceviche Mixto
king prawns, scallops, octopus and fish slightly cooked in seafood consomme and marinated in fresh lime juice, Peruvian chillies and coriander shared with Peruvian dried corn (Cancha) and sweet potato served chilled.
Tiradito Clasico
Premium Hiramasa Kingfish fillet sliced and marinated in fresh lime juice, Peruvian imported not spicy yellow creamy chilli sauce shared with avocado ,Peruvian Andean dry corn (Cancha Chulpi) and sweet potato served chilled.
Salads
Mixed Salad
A delicious combination of vegetables and lettuce, plus onion rings, capsicum, black olives, tomato and more, all this marinated in a exquisite home made dressing
Tuna and Chickpeas Salad
A rustic and satisfying salad with chunks of tuna, chickpeas, and chopped vegetables coated in a simple olive oil and fresh lime dressing
Quinoa and Avocado Salad
Cooked organic Peruvian Quinoa mixed with delicious avocado and vegetables, lettuce, onion ,capsicum, black olives,tomato all this marinated in a exquisite home made dressing
Carapulcra
Imported organic Peruvian dried potato pieces, cooked in a Peruvian dry red capsicum(Panca), fresh coriander and mint sauce. Pieces of pork and lamb are shared with cassava chips or rice
Adobo a la Arequipeña
Pork eye fillets cooked in an imported mild Peruvian yellow chilli sauce and shared with sweet potato.
Seco a la Norteña
Lamb fillets cooked in a coriander and mild Peruvian yellow chilli sauce, accompanied with creamy beans, cassava chips and creamy cheese sauce.
More about the restaurant: Inca's Restaurant
Inca’s Restaurant specialises in all things Latin American and they’re pretty darn good at creating authentic Peruvian cuisine paired with a banging atmosphere. Located on Stanley Street in Sydney’s buzzing Darlinghurst district, Inca’s Restaurant Cafe & Bar is the kind of place where you pop in for a bite to eat and don’t notice the hours slipping by as you sip on endless Pisco sours. Don’t worry if you’re avoiding pesky gluten, because you’ll find plenty of gluten free ceviches, soups, seafood, poultry and salads on the menu here. With huge portions and inexpensive prices, Inca’s Restaurant is sure to become your new favourite spot. It can get pretty busy on the weekends, mind you, so ensure you book in advance to avoid disappointment!
Frequently asked questions
Does Inca's Restaurant serve Peruvian food?
Does the restaurant Inca's Restaurant have parking?
Thinking about making a Inca's Restaurant booking?
What's the restaurant buzz at Inca's Restaurant all about? Great Peruvian food and beverages keeps diners coming back for more at Inca's Restaurant. Located near Darlinghurst in Sydney, Inca's Restaurant features dishes like Seafood, Latin American. Check out what sets Inca's Restaurant apart from other restaurants in Sydney and book a table today to enjoy your next meal out!