Menu from Inca's Restaurant
Browse the menu highlights at Inca's Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Inca's Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Papa a la Huancayna
Slices of boiled potato generously covered in a thick and creamy Peruvian style sauce made of soft cheese and yellow chilli
Causa Limeña
Yellow potato spiced and gently pressed and stuffed with prawns and decorated with a light chilli and mayo cream served cold
Scallops a la Chalaca
Scallops marinated in lime juice with garlic and finely diced onions and herbs served on spoon boats
Ceviche Bar
Hiramasa Kingfish Ceviche
Premium Hiramasa Kingfish fillet sliced and marinated in fresh lime juice, Peruvian imported yellow chilli, garlic, coriander and shared with Peruvian andean dry corn (Cancha) and red onions and sweet potato served chilled
Octopus Ceviche
Premium tender octopus tentacles sliced and marinated in fresh lime juice, Peruvian imported yellow chilli and shared with Peruvian andean dry corn (Cancha) , red onions and sweet potato served chilled
Ceviche Mixto
king prawns, scallops, octopus and fish slightly cooked in seafood consomme and marinated in fresh lime juice, Peruvian chillies and coriander shared with Peruvian dried corn (Cancha) and sweet potato served chilled.
Tiradito Clasico
Premium Hiramasa Kingfish fillet sliced and marinated in fresh lime juice, Peruvian imported not spicy yellow creamy chilli sauce shared with avocado ,Peruvian Andean dry corn (Cancha Chulpi) and sweet potato served chilled.
Salads
Mixed Salad
A delicious combination of vegetables and lettuce, plus onion rings, capsicum, black olives, tomato and more, all this marinated in a exquisite home made dressing
Tuna and Chickpeas Salad
A rustic and satisfying salad with chunks of tuna, chickpeas, and chopped vegetables coated in a simple olive oil and fresh lime dressing
Quinoa and Avocado Salad
Cooked organic Peruvian Quinoa mixed with delicious avocado and vegetables, lettuce, onion ,capsicum, black olives,tomato all this marinated in a exquisite home made dressing
Mains
Carapulcra
Imported organic Peruvian dried potato pieces, cooked in a Peruvian dry red capsicum(Panca), fresh coriander and mint sauce. Pieces of pork and lamb are shared with cassava chips or rice
Adobo a la Arequipeña
Pork eye fillets cooked in an imported mild Peruvian yellow chilli sauce and shared with sweet potato.
Seco a la Norteña
Lamb fillets cooked in a coriander and mild Peruvian yellow chilli sauce, accompanied with creamy beans, cassava chips and creamy cheese sauce.