Menu from Indian Rasoi Zetland
Menu highlights
Includes dishes that are:
Vegetarian
Rice Dishes
Vegetable Biryani
Long grain basmati rice cooked with assorted spices, nuts and herbs.
Kashmiri Rice
Basmati rice cooked in milk cream, dry fruits and nuts finished with a touch of saffron
Lamb Biryani
Long grain basmati rice cooked with assorted spices, nuts and herbs.
Chicken
Chicken Methi Malai
Herbed chicken cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.
Butter Chicken
Chargrilled chicken simmered in Fenugreek with fresh creamy tomato gravy.
Chicken Tikka Masala
Chargrilled dice chicken sautéed with dice onion, capsicum, tomatoes cooked in tomato onion base sauce.
Seafood
Prawn Masala
Prawns tempered bell pepper cumin garlic ginger paste & cooked in onion tomato masala and finished with green herbs & spices.
Fish Malabari
Seasonal fish fillet cooked in south indian style with coconut & pepper based sauce tempered with mustard seeds
Prawn Vindaloo
Prawn pieces cooked in vindaloo sauce with selected Indian spices
Vegetarian
Dal Tadka
Yellow Lentils tempered with cumin, garlic, tomatoes and coriander.
Malai Kofta
Cottage cheese and nuts dumplings cooked in delicious creamy fennel sauce.
Chana Masala
North Indian popular dish, chickpeas cooked with dice onion, tomato, garlic and ginger paste finished with mother sauce.