Menu from Indu
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Beetroot & Lime Raita
Pomegranate, rose petals
$8.00
Crispy Brussel Sprouts
Temper coconut, curry leaves
$12.00
Glazed Green Beans
Bamboo shoots, tamarind, puffed wild rice
$18.00
Entrées
String Hoppers, Kiri Hodi
Coconut gravy, coconut sambol
$12.00
Egg Hopper
Eggplant pickle, pomegranate pearls, goat’s curd, coconut sambol
($2 from every Egg Hopper sold will be donated to Palmera to support their work in Sri Lanka)
$16.00
Eggplant Moju
Pickled eggplant, green chilli, pistachio
$16.00
Smoked goat's leg dosa
Zucchini ribbon raita, pomegranate, chilli, bacon jam
$18.00
Mains
Devilled Pumpkin
Ginger, coconut chutney, crispy eshallots
$22.00
Goan Pork Belly Curry
Crispy crackling, coconut milk, poppy seeds, cardamom, cinnamon bark
$32.00
Fried Chicken
Buttermilk, pine salt, lime pickle
$24.00
Abrolhos Scallops & Kingfish Ceviche
Finger lime, young coconut
$24.00