Showcasing the unique and brilliant flavours of Sri Lankan cuisine, Indu Sydney is a must-visit restaurant. Located in the heart of the Sydney CBD on George Street – with entry via Angel Place – Indu is a light, fresh and innovative space inspired by the coastal areas of Sri Lanka and India. Perfect for groups and intimate dining alike, you’ll find the menu features plenty of quality seafood, curries brimming with fresh herbs and spices, creative takes on dosas and hoppers, and mouth-watering meats from the grill. Some of our favourite dishes include the slow-cooked Lachlan Valley lamb with fresh mint chutney and lunuiris; Abrolhos scallops and kingfish ceviche with finger lime and young coconut, and the flame-seared turmeric-cured salmon dosa with cardamom aioli and pickled fennel. A sensory delight in every way, dining at Indu Sydney is essential.
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Dishes were excellent and the service was good. Will visit again.
Fantastic food as always. The only issue was the wait time for the food as the mains weren't served until well over one hour from ordering. I queried with the waiter and they gave me a complimentary beer which was a nice gesture.