Showcasing the unique and brilliant flavours of Sri Lankan cuisine, Indu Sydney is a must-visit restaurant. Located in the heart of the Sydney CBD on George Street – with entry via Angel Place – Indu is a light, fresh and innovative space inspired by the coastal areas of Sri Lanka and India. Perfect for groups and intimate dining alike, you’ll find the menu features plenty of quality seafood, curries brimming with fresh herbs and spices, creative takes on dosas and hoppers, and mouth-watering meats from the grill. Some of our favourite dishes include the slow-cooked Lachlan Valley lamb with fresh mint chutney and lunuiris; Abrolhos scallops and kingfish ceviche with finger lime and young coconut, and the flame-seared turmeric-cured salmon dosa with cardamom aioli and pickled fennel. A sensory delight in every way, dining at Indu Sydney is essential.
the food portions were not that great. not enough for the money.
It’s always a pleasure dining at Indu. Service is friendly and efficient; good wine and cocktail selection, excellent gin & tonic selection; outstanding food, especially for vegetarians and stylish decor. Serene haven in the CBD.
The staff were very welcoming and thankful for our visit at this difficult time. I have been here a few times before and have always had the Feast which has always been excellent.