Menu from Italian Street Kitchen - Parramatta
Browse the menu highlights at Italian Street Kitchen - Parramatta and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Italian Street Kitchen - Parramatta. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Wood-fired Bread (V, VG)
Garlic & herb flatbread served with Rylstone olive oil & aged balsamic (V) (VG)
BURRATA
Handmade buffalo Burrata, sweet & sour capsicums, pine nuts, Rylstone olive oil
Wagyu Carpaccio (Piedmont) (GF)
Mayura Wagyu roast beef, thinly sliced with salsa tonnata, crispy capers
CAPOCOLLO PLATE
De palma salami norcia (GF)
Pizza
Margherita (V, VGR)
Tomato base, fior di latte cheese, basil
Italian Sausage (VR)
Kale and mascarpone cream base, pork and fennel sausage, marinated Italian greens, chilli
Diavola
Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil
Prawn & Nduja
Tomato base, fior di latte cheese, prawns, spicy pork nduja, chargrilled zucchini mint
Pasta
RICOTTA & NETTLE MEZZELUNE RAVIOLI
Fillet with ricotta & nettle. pomodoro sauce, stracciatella, basil
LAMB RAGU CASARECCE (ABRUZZO) (GFR)
Slow cooked lamb shoulder, red wine, garlic, horseradish, mint gremolata, pecorino cheese
CRAB RAVIOLI (VENETO)
Fillet with crab & mascarpone, lobster stock, cherry tomatoes, basil, gremolata
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