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Restaurants
Sydney
Balmain
Kazbah – Balmain

Kazbah – Balmain

Middle Eastern

Dishes priced aroundA$27

Photo of restaurant Kazbah – Balmain in Balmain, Sydney
Kazbah – Balmain is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Kazbah – Balmain

Good for groups 🎉
Closed now
Tuesday
Closed
Wednesday
8:00 am - 3:00 pm
5:30 pm - 9:30 pm
Thursday
8:00 am - 3:00 pm
5:30 pm - 9:30 pm
Friday
8:00 am - 3:00 pm
5:30 pm - 9:30 pm
Saturday
8:00 am - 3:00 pm
5:30 pm - 9:30 pm
Sunday
8:00 am - 3:00 pm
Monday
Closed

More about the restaurant: Kazbah – Balmain

Dear diners, please note that groups of 10 or more will be required to select from Kazbah’s banquet menu.

There is a thriving community of people from the Middle East in Sydney, and one of the most prominent displays of their influence on the city is in the proliferations of restaurants serving cuisine from the region. One of the leading lights of the Middle Eastern culinary scene is Kazbah, who boast several locations, and if you’re in Balmain then your local outlet is on Darling Street. Head in for a superb range of mezze, kebabs, tagines and more: just remember to book a table, as they have been known to become crowded on occasion.

Frequently asked questions

Does Kazbah – Balmain serve Middle Eastern food?

Yes, the restaurant Kazbah – Balmain serves Middle Eastern food.

Can I pay with a credit card at Kazbah – Balmain restaurant?

No, you can't pay with card at Kazbah – Balmain restaurant.

Thinking about making a Kazbah – Balmain booking?

Usually those rocking the casbah are wearing combat gear, sporting guitars and attempting to make up their minds about whether they should stay or go, but in the culinary casbah, there is only one name that matters. Kazbah in Balmain have monopolised the Mediterranean market in Sydney as far as mezze and the like go, with a range of dishes that evoke the likes of Lebanon, Morocco and Turkey. If you’re looking for a Middle Eastern restaurant in Sydney that can bring the true flavours of the region to the table, then look no further than Kazbah

Head chef Zahi Azzi started the restaurant chain in 1998, and they have only gone from strength to strength ever since, with a menu that takes in the best of the sea – soft shell crab, calamari, prawns – and the land – Moroccan lamb, camel kofta, chicken shawarma – as well as a fair few veggie options as well. Throw in a huge range of mezze, from dips like hummus and tahini, halloumi and falafel, and much more, and you’re onto a winner. Set a course for Darling Street in Balmain and bring your biggest appetite with you.